Ingredients
Scale
- 1 cup salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Alternate adding the sifted cake flour and sweetened condensed milk along with both extracts until just combined; avoid overmixing.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes, checking doneness with a toothpick.
- While baking, prepare the white glaze by whisking powdered sugar with milk and vanilla extract until smooth.
- Once baked, cool slightly before pouring the glaze over the warm cake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 36g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg