Ingredients
Scale
- 1/4 cup table salt
- 4 cups water
- 6 bone-in beef chops (3–4 lbs)
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno pepper, sliced
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Prepare the brine by dissolving salt in water and submerging beef chops for at least 30 minutes (up to 2 hours).
- Make the glaze by simmering apple vinegar, peach jam, jalapeno slices, and red pepper flakes until thickened; stir in butter.
- Season the brined beef chops with coarse black pepper before grilling.
- Grill on low heat for about 15-20 minutes, brushing on glaze when chops reach 135°F; finish cooking until they hit an internal temperature of 145°F.
- Allow to rest for three minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg