Ingredients
Scale
- 1 box vanilla cake mix
- ½ cup butter, melted
- 1 large egg, beaten
- 1 teaspoon imitation vanilla extract (or almond extract)
- 1 cup white chocolate chips
- 3 teaspoons red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large microwave-safe bowl, melt the butter. Stir in the cake mix until well combined.
- Add the beaten egg and extract; mix until smooth.
- Gently fold in the white chocolate chips and sprinkles.
- Roll dough into balls about 1 inch in diameter and flatten slightly on a baking sheet lined with parchment paper.
- Bake for 8–10 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5–7 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg