Jumbo Lump Crab Mozzarella Sticks

Jumbo Lump Crab Mozzarella Sticks are a delightful fusion of flavors and textures, combining the best aspects of crab cakes and mozzarella sticks. These treats are perfect for any gathering or cozy night in. The rich crab filling melds beautifully with gooey mozzarella, creating a mouthwatering experience that will impress your guests. Whether you’re serving them as an appetizer or a snack, these sticks are sure to be a showstopper.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of lump crab meat and creamy cheese creates an unforgettable taste.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious sticks ready in no time.
• Versatile Serving Options: Perfect for parties, game days, or casual dinners; they fit any occasion seamlessly.
• Crowd-Pleaser: Serve them at your next gathering and watch them disappear quickly!
• Crispy Texture: Double breading ensures a golden, crunchy exterior that contrasts perfectly with the creamy filling.

Tools and Preparation

To prepare Jumbo Lump Crab Mozzarella Sticks, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowl
• Whisk
• Baking sheet
• Cooking thermometer

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving that perfect crispy texture when frying your mozzarella sticks.
• Mixing bowl: A must-have for combining all the creamy filling ingredients thoroughly.
• Whisk: Useful for beating the eggs and water together to create a binding mixture for the breadcrumbs.
• Baking sheet: Helpful for laying out the assembled sticks before frying, ensuring even cooking.

Ingredients

For the Filling

• Canola oil (for frying)
• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1 1/2 cups mozzarella (shredded)
• 1/4 cup mozzarella (cubed)
• 1/4 cup shallot (minced)
• 1/4 cup red bell pepper (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp black pepper

For the Breading

• 3 cups panko breadcrumbs
• 1 tsp salt
• 2 large eggs
• 2 tbsp water

For the Remoulade Sauce

• 1/2 cup mayo
• 1 tsp parsley (freshly chopped)
• 1 tsp chives (freshly chopped)
• 1 tsp Dijon mustard
• 1 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

How to Make Jumbo Lump Crab Mozzarella Sticks

Step 1: Prepare Your Workspace

Begin by setting up your workspace. Gather all ingredients and tools needed for making Jumbo Lump Crab Mozzarella Sticks.

Step 2: Make the Filling

In a mixing bowl:
1. Combine softened cream cheese with lump crab meat and claw crab meat.
2. Add shredded mozzarella, minced shallots, minced red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper.
3. Mix until all ingredients are well incorporated and creamy.

Step 3: Form the Sticks

Using your hands:
1. Take about two tablespoons of the filling mixture.
2. Shape it into a stick around a piece of cubed mozzarella.
3. Repeat this process until all filling is used.

Step 4: Bread the Sticks

Set up three bowls:
– One with beaten eggs mixed with water.
– One with panko breadcrumbs mixed with salt.
– One empty bowl for assembly.

To bread each stick:
1. Dip it into the egg mixture.
2. Roll it in panko breadcrumbs to coat fully.
3. Place on a baking sheet lined with parchment paper.

Step 5: Fry the Sticks

Heat canola oil in a deep fryer or large pot to about 350°F (175°C).
Carefully add breaded sticks in batches:
– Fry until golden brown on all sides, about 3-4 minutes per batch.
– Remove from oil and drain on paper towels.

Step 6: Prepare the Remoulade Sauce

In a small bowl:
– Mix mayo with freshly chopped parsley and chives.
– Add Dijon mustard, black pepper, Worcestershire sauce, onion powder, lemon juice, Old Bay seasoning, paprika, and cayenne pepper if using.
– Stir until smooth.

Now you’re ready to serve these delightful Jumbo Lump Crab Mozzarella Sticks hot with remoulade on the side! Enjoy!

How to Serve Jumbo Lump Crab Mozzarella Sticks

These Jumbo Lump Crab Mozzarella Sticks are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your dish.

With Tangy Remoulade

• Serve with a homemade remoulade for an extra burst of flavor. The creamy sauce complements the sweetness of the crab beautifully.

As an Appetizer Platter

• Arrange the sticks on a platter alongside fresh vegetables like carrots and celery. This adds a crunchy element and makes for a colorful presentation.

Over a Bed of Greens

• Place the mozzarella sticks on a bed of mixed greens drizzled with vinaigrette for a lighter meal option. The freshness of the greens balances the richness of the crab.

Paired with Dipping Sauces

• Offer a variety of dipping sauces such as aioli, spicy ketchup, or sweet chili sauce. This allows guests to customize their experience.

With Lemon Wedges

• Add lemon wedges on the side for squeezing over the sticks. This brightens the flavors and adds a refreshing touch.

How to Perfect Jumbo Lump Crab Mozzarella Sticks

To make sure your Jumbo Lump Crab Mozzarella Sticks turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh crab meat and high-quality mozzarella for the best flavor and texture.
• Double Bread for Crunch: Ensure you double bread each stick to achieve that ultimate golden crunch on the outside.
• Keep Oil Temperature Consistent: Monitor oil temperature during frying. Too hot will burn them; too cool will make them soggy.
• Allow Cooling Time: Let them cool slightly before serving. This helps maintain their shape and ensures they don’t burn your mouth.
• Experiment with Spices: Don’t hesitate to adjust the seasoning according to your taste preferences. Adding more Old Bay or cayenne can spice things up!

Best Side Dishes for Jumbo Lump Crab Mozzarella Sticks

Pairing sides with your Jumbo Lump Crab Mozzarella Sticks can enhance your dining experience. Here are some great options:

1. Garlic Bread – Crispy garlic bread pairs wonderfully, providing a savory contrast to the creamy crab sticks.
2. Coleslaw – A tangy coleslaw adds crunch and freshness, balancing out the richness of the mozzarella sticks.
3. Corn on the Cob – Sweet corn brings seasonal flavor; grill or boil it for an easy complement.
4. Potato Wedges – Crispy potato wedges make for hearty companions, especially when seasoned well.
5. Caprese Salad – A light Caprese salad featuring tomatoes, basil, and mozzarella offers freshness that pairs nicely with crab flavors.
6. Sweet Potato Fries – The sweetness of these fries contrasts deliciously with savory crab mozzarella sticks while adding color to your plate.
7. Cucumber Salad – A refreshing cucumber salad can cleanse the palate between bites, enhancing your overall meal experience.
8. Zucchini Noodles – For a low-carb option, serve zucchini noodles tossed in olive oil and herbs alongside your crab sticks.

Common Mistakes to Avoid

Creating Jumbo Lump Crab Mozzarella Sticks can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong type of crab meat: Always opt for high-quality lump and claw crab meat. Using imitation crab can compromise flavor and texture.
• Neglecting to chill the mixture: If you skip chilling the crab mixture, it may become too soft and challenging to shape into sticks. Chill it for at least 30 minutes.
• Overcrowding the frying pan: Frying too many at once can lower the oil temperature, resulting in soggy sticks instead of crispy ones. Fry in batches for best results.
• Inadequate breading technique: Ensure each stick is thoroughly coated in egg wash and panko breadcrumbs. This double breading technique is key to achieving that perfect crunch.
• Ignoring seasoning: Don’t forget to season every layer of your mixture, including the breadcrumbs. Well-seasoned sticks enhance the overall flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Jumbo Lump Crab Mozzarella Sticks in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Jumbo Lump Crab Mozzarella Sticks

• Place uncooked sticks on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Jumbo Lump Crab Mozzarella Sticks

• Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high in short intervals (30 seconds), but be aware this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat with a bit of oil, turning occasionally until warm and crispy.

Frequently Asked Questions

If you’re curious about making Jumbo Lump Crab Mozzarella Sticks or have specific questions, we’ve got you covered!

How can I customize my Jumbo Lump Crab Mozzarella Sticks?

You can add different herbs or spices like dill or Cajun seasoning. Experiment with cheeses like pepper jack for extra flavor!

Can I make Jumbo Lump Crab Mozzarella Sticks ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer before frying.

What dipping sauce pairs well with Jumbo Lump Crab Mozzarella Sticks?

A tangy remoulade or a zesty aioli complements these sticks wonderfully!

Are there any alternatives for crab meat?

Yes! You can substitute with cooked shrimp or even plant-based seafood alternatives if desired.

Final Thoughts

These Jumbo Lump Crab Mozzarella Sticks are not only delicious but also versatile! Their creamy filling and crunchy exterior make them a fantastic appetizer or snack option. Feel free to customize with your favorite herbs and spices to make them uniquely yours. Try making a batch today; they are sure to impress everyone!

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Jumbo Lump Crab Mozzarella Sticks

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Jumbo Lump Crab Mozzarella Sticks are a delicious and creative twist on classic appetizers, combining the rich flavors of crab with gooey mozzarella. These crispy treats are perfect for parties or cozy nights at home. The delightful blend of lump crab meat and creamy cheese ensures each bite is packed with flavor, while the crispy exterior keeps you coming back for more. Served alongside a tangy remoulade, they make an impressive dish that will wow your guests and elevate any gathering.

• Total Time: 35 minutes
• Yield: Approximately 12 sticks 1x

Ingredients

Scale 1x2x3x

• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1 1/2 cups mozzarella (shredded)
• 1/4 cup mozzarella (cubed)
• 1/4 cup shallot (minced)
• 1/4 cup red bell pepper (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp black pepper
• 3 cups panko breadcrumbs
• 1 tsp salt
• 2 large eggs
• 2 tbsp water
• Canola oil (for frying)
• 1/2 cup mayo
• 1 tsp parsley (freshly chopped)
• 1 tsp chives (freshly chopped)
• 1 tsp Dijon mustard
• 1 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

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Instructions

1. In a mixing bowl, combine softened cream cheese, lump crab meat, claw crab meat, shredded mozzarella, minced shallots, minced red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper until creamy.
2. Shape about two tablespoons of the mixture around a cube of mozzarella to form sticks.
3. Dip each stick in an egg wash followed by panko breadcrumbs to coat thoroughly.
4. Heat canola oil in a deep fryer to 350°F (175°C). Fry sticks in batches until golden brown (about 3-4 minutes).
5. Prepare the remoulade sauce by mixing mayo with parsley, chives, Dijon mustard, black pepper, Worcestershire sauce, onion powder, lemon juice, Old Bay seasoning, paprika, and cayenne pepper until smooth.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stick (56g)
• Calories: 195
• Sugar: 1g
• Sodium: 372mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 51mg