Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 cans RO*TEL Original Diced Tomatoes and Green Chilis
- 1 medium red pepper (diced)
- Keto Taco Seasoning
Instructions
- In a soup pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add beef broth, heavy cream, diced tomatoes with green chilis, diced red pepper, and taco seasoning to the pot. Stir well.
- Bring the mixture to just under a boil, then reduce heat and let simmer for 10 minutes.
- Taste and adjust seasoning as desired. If needed, add more beef broth for desired consistency.
- Serve hot with toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg