Ingredients
Scale
- 1 1/2 lb Baby Potatoes (washed)
- 2 tablespoon white vinegar
- 2 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoon honey
- 4 cloves garlic (minced)
- 1/2 cup water
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper (ground)
- 1 tablespoon toasted sesame seeds
- 1 stalk Green onion (chopped)
Instructions
- In a mixing bowl, combine the soy sauce, vinegar, honey, minced garlic, black pepper, water, and sesame oil to create the braising liquid.
- Boil a large pot of water with a splash of vinegar. Add the baby potatoes and cook for 12-15 minutes until tender. Drain and let dry.
- Heat vegetable oil in a skillet over medium heat. Add the cooked potatoes and pan-fry until golden brown on all sides (about 4 minutes).
- Pour the prepared braising liquid over the potatoes and simmer for about 5-6 minutes until the sauce thickens.
- Serve warm garnished with toasted sesame seeds and chopped green onion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 8g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg