Ingredients
Scale
- 1 bunch (10 oz) spinach
- 1 clove garlic, minced
- 1 stalk green onion, chopped
- 2 teaspoons soy sauce
- 1/8 teaspoon salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
- Trim the ends of the spinach and chop into 2-inch pieces.
- Boil water in a large pot with salt; add spinach and blanch for 30 seconds.
- Transfer spinach to an ice bath to cool quickly; squeeze out excess water.
- In a mixing bowl, combine cooled spinach with minced garlic, chopped green onion, soy sauce, salt, sesame oil, and sesame seeds.
- Mix thoroughly and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 cup (100g)
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg