Ingredients
Scale
- 3–4 lbs chuck roast
- ½ cup soy sauce
- 2 tbsp gochujang
- 3 tbsp sesame oil
- 3 cloves garlic (minced)
- 1-inch ginger (grated)
- 2 tbsp honey or brown sugar
- 3 carrots (cut into chunks)
- 2 potatoes (quartered)
- 1 onion (sliced)
Instructions
- Pat the chuck roast dry and season with salt and black pepper.
- Heat sesame oil in a Dutch oven and sear the meat on all sides until browned.
- In a bowl, mix soy sauce, gochujang, garlic, ginger, honey or brown sugar, and add to the pot.
- Add carrots, potatoes, and onion around the roast.
- Cover and slow cook on low heat for about 4 hours until fork-tender.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg