Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are the ultimate treat for cookie lovers. These cookies stand out with their thick, fluffy texture and irresistible gooeyness. Perfect for any occasion, whether a family gathering or a cozy night in, these cookies are sure to impress. With each bite, you’ll experience a delightful blend of crispy edges and a soft center that melts in your mouth.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
- Decadent Flavor – The combination of brown sugar and chocolate chips creates a rich, satisfying taste that everyone will love.
- Versatile Treat – Great for parties, celebrations, or just an everyday snack, these giant cookies fit any occasion.
- Impressive Size – Each cookie is large enough to be a meal on its own, making them perfect for sharing or indulging.
- Customizable Options – Feel free to adjust the type of chocolate or add nuts for a unique twist.
Tools and Preparation
Before you start baking Kroll’s Kookies, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugars effortless, ensuring the right texture.
- Mixing bowls: Essential for combining dry and wet ingredients effectively.
- Baking sheet: Provides an even surface for baking your cookies to perfection.
Ingredients
To create the delicious Kroll’s Kookies, gather the following ingredients:
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown works too!)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional)
- 2 cups milk chocolate chips (or semi-sweet)
How to Make Kroll’s Kookies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together:
* All-purpose flour
* Cake flour
* Corn starch
* Baking powder
* Baking soda
* Salt
Set this mixture aside.
Step 3: Cream Butter and Sugars
In the stand mixer bowl, place the cubed butter. Secure the paddle attachment and mix on medium-low speed for about 30 seconds until creamy. Add in:
1. Brown sugar – mix for another 30 seconds.
2. White sugar – mix again for 30 seconds until light and fluffy.
3. Add the egg and egg yolk (and vanilla if using), blending until combined.
Step 4: Combine Mixtures
With the mixer on low speed:
1. Gradually add in the flour mixture until fully incorporated.
2. Mix in chocolate chips gently until they are evenly distributed.
Step 5: Shape Cookies
Using a food scale or by eye:
1. Measure out approximately six cookie portions (about 5.7 oz each).
2. Keep them tall without flattening them too much.
3. Place each portion on a lined baking sheet.
Step 6: Bake
Bake in your preheated oven for 10-12 minutes or until golden brown on top. Remember to check before you think they’re done!
Step 7: Cool
Allow cookies to rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack to cool completely.
Enjoy your Kroll’s Kookies with a tall glass of milk!
How to Serve Kroll’s Kookies
Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you want to indulge solo or share with friends, these giant chocolate chip cookies are perfect for any occasion. Here are some creative serving suggestions.
With a Glass of Milk
- Enjoy your Kroll’s Kookies with a tall glass of cold milk. The creamy texture complements the gooey chocolate perfectly.
À la Mode
- Top each cookie with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie paired with cold ice cream creates a heavenly combination.
Cookie Sandwiches
- Use two cookies to create a delicious sandwich filled with your favorite frosting or ice cream. This fun twist adds an extra layer of sweetness.
Dipped in Chocolate
- Melt some dark or white chocolate and dip half of each cookie in it. Allow them to set for a decadent treat that looks as good as it tastes.
With Fresh Fruits
- Pair your cookies with fresh fruits like strawberries or bananas. The fruity flavors provide a refreshing contrast to the rich cookies.
How to Perfect Kroll’s Kookies
Making Kroll’s Kookies is simple, but there are some tips to ensure they turn out perfectly every time. Follow these guidelines for the best results.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.
- Use Quality Ingredients: Always opt for high-quality chocolate chips and butter. The better the ingredients, the tastier your cookies will be.
- Don’t Overmix: Mix just until combined when adding flour and chocolate chips. Overmixing can lead to tough cookies.
- Watch the Baking Time: Pull the cookies out when they are slightly underbaked; they will continue to cook on the sheet after removal.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and softness.
Best Side Dishes for Kroll’s Kookies
Kroll’s Kookies can be paired with various side dishes to create a delightful dessert spread. Here are some tasty options that complement the giant chocolate chip cookies well.
- Fruit Salad: A light and refreshing mix of seasonal fruits that balances the richness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that adds crunch and creaminess.
- Cheesecake Bites: Mini cheesecake squares bring creamy goodness that pairs wonderfully with Kroll’s Kookies.
- Chocolate Fondue: Set up a fondue station with fruits, marshmallows, and pretzels for dipping alongside your cookies.
- Ice Cream Sundaes: Create your sundae bar with various toppings so guests can build their own treats next to the cookies.
- Pudding Cups: Serve individual cups of chocolate or vanilla pudding as a smooth side option that complements the texture of the cookies.
Common Mistakes to Avoid
Baking can be tricky, especially when making Kroll’s Kookies. Here are some common mistakes to watch out for:
- Incorrect measurements – Using the wrong amount of flour or sugar can affect cookie texture. Always measure using cups or a kitchen scale for accuracy.
- Skipping the chilling step – If you skip chilling the dough, your cookies may spread too much while baking. Be sure to chill the dough for at least 30 minutes before baking.
- Overmixing the batter – Overmixing can lead to tough cookies. Mix just until combined and add chocolate chips gently to maintain that soft texture.
- Not using parchment paper – Baking directly on a cookie sheet can lead to uneven browning. Always line your baking tray with parchment paper for best results.
- Ignoring oven temperature – Each oven is different; ensure your oven is calibrated correctly. Use an oven thermometer if necessary for precise baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Kroll’s Kookies in an airtight container.
- They will last up to 1 week in the fridge.
Freezing Kroll’s Kookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Kroll’s Kookies
- Oven – Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave – Heat each cookie on low power for about 10-15 seconds for a warm treat.
- Stovetop – Place on a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some questions you might have about making Kroll’s Kookies:
Can I use dark chocolate instead of milk chocolate?
Yes, feel free to substitute dark chocolate chips if you prefer a richer flavor.
How do I make gluten-free Kroll’s Kookies?
You can replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What should I do if my cookies spread too much?
Ensure you chill the dough well before baking, and check your oven temperature for accuracy.
How long do Kroll’s Kookies stay fresh?
When stored properly in an airtight container, they can last up to one week.
Can I customize the mix-ins in my cookies?
Absolutely! Feel free to add nuts, dried fruit, or even different types of chocolate for variety.
Final Thoughts
Kroll’s Kookies are not only a delicious treat but also incredibly versatile. With options for customization like adding nuts or using different chocolate varieties, they can cater to anyone’s taste preferences. Try baking them today and enjoy their thick, chewy goodness!
Kroll’s Kookies
Indulge in the delightful experience of Kroll’s Kookies, the ultimate giant chocolate chip cookies that bring joy to every cookie lover. These thick, fluffy treats are baked to perfection, featuring a crispy edge and a soft, gooey center that melts in your mouth. Ideal for any occasion—be it family gatherings, celebrations, or a cozy night at home—these impressive cookies are sure to impress anyone who takes a bite. With easy-to-follow instructions and customizable options for mix-ins, you can create your own version of this beloved classic. Get ready to enjoy the rich flavor of brown sugar and chocolate in each delectable mouthful!
- Total Time: 27 minutes
- Yield: Makes approximately six large cookies 1x
Ingredients
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter (cubed)
- 1/2 cup Light Brown Sugar (packed)
- 1/4 cup White Granulated Sugar
- 1 large Egg
- 1 Egg Yolk
- 2 cups Milk Chocolate Chips (or semi-sweet)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt; set aside.
- Cream cubed butter in a stand mixer on medium-low speed until creamy. Add brown sugar and white sugar; mix until light and fluffy.
- Beat in the egg and egg yolk until well combined.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed. Fold in the chocolate chips gently.
- Measure out six cookie portions (about 5.7 oz each) without flattening them too much and place on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown on top. Let cool on the baking sheet for at least 15-30 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (162g)
- Calories: 560
- Sugar: 32g
- Sodium: 305mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg