Ingredients
Scale
- 1 sheet frozen puff pastry dough
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup leftover cranberry sauce
- 1 egg (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1/4 tsp vanilla extract (for glaze)
- 1/2 tbsp orange juice (for glaze)
- 1/2 tsp orange zest (optional for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice puff pastry into 8 rectangles and score edges with a knife; poke center with a fork.
- Mix cream cheese, sugar, and vanilla until smooth; place spoonfuls onto pastry squares.
- Top with cranberry sauce; brush edges with beaten egg wash.
- Bake for about 16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg