Ingredients
Scale
- 2 cups shredded leftover turkey
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray for baking
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded turkey and leftover stuffing until well blended.
- Add eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper; mix until combined.
- Shape the mixture into golf ball-sized spheres.
- Place the balls on the prepared baking sheet and mist with olive oil spray.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg