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Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad

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Lemon Basil Parmesan Pasta Salad is the perfect dish to brighten up any gathering, bringing together fresh ingredients and zesty flavors. This delightful salad features a tangy lemon vinaigrette, aromatic basil, and nutty parmesan cheese that complement each other beautifully. Quick to prepare in under an hour, it’s ideal for busy weeknights, picnics, or barbecues. Whether served as a light main or a hearty side, this versatile pasta salad is sure to impress your guests and satisfy your taste buds. Enjoy it chilled or at room temperature, making it a fantastic option for meal prep and leftovers throughout the week.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound bowtie pasta
  • 2 tablespoons freshly squeezed lemon juice
  • 1/3 cup pine nuts
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup thinly sliced fresh basil leaves
  • 1/3 cup freshly grated parmesan cheese

Instructions

  1. Cook the pasta in salted water until al dente; drain and rinse with cold water.
  2. Toast pine nuts in a dry skillet over medium heat until golden brown.
  3. Whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil in a bowl until emulsified.
  4. In a large mixing bowl, combine pasta, toasted pine nuts, arugula, parmesan cheese, and basil.
  5. Pour vinaigrette over the salad and toss gently to coat before serving.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 10mg