Ingredients
Scale
- 6 oz cream cheese
- 1 cup granulated sugar
- 2 tbsp lemon zest
- 12 oz fresh blueberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- Baking powder
- Baking soda
- Salt
- Vanilla
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until fluffy. Scoop into discs and freeze.
- Make blueberry jam by cooking blueberries with sugar until thickened; cool in the fridge.
- Preheat the oven to 350°F (175°C). Mix flour, baking powder, baking soda, and salt in one bowl; set aside.
- In another bowl, combine sugar with lemon zest and cream butter until fluffy. Add egg and vanilla.
- Gradually incorporate dry ingredients until combined. Layer dough with jam and form cookie discs around frozen cheesecake filling.
- Roll in sugar before baking for 11–12 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg