Lemon Bread

Easy to make and delicious to eat, this simple lemon bread loaf is wonderfully tangy and sweet. Made with Greek yogurt and olive oil, it’s light and fresh! Perfect for breakfast or a snack, it’s sure to brighten up any occasion.

Why You’ll Love This Recipe

• Simple Preparation: This lemon bread requires minimal effort, making it perfect for both novice bakers and experienced cooks.
• Delightful Flavor: The combination of lemon zest and juice provides a bright, zesty flavor that will tantalize your taste buds.
• Versatile Enjoyment: Enjoy it for breakfast, as an afternoon snack, or even at brunch. It pairs beautifully with coffee or tea.
• Healthy Twist: Using Greek yogurt adds moisture while keeping the bread light, making it a healthier alternative to traditional recipes.
• Perfectly Moist Texture: The olive oil contributes to a tender crumb that remains moist long after baking.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×4-inch loaf pan
• Parchment paper
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Toothpick or cake tester
• Wire rack

Importance of Each Tool

• Loaf Pan: The right size ensures even baking for your lemon bread.
• Parchment Paper: Prevents the bread from sticking to the pan, making it easy to remove once baked.
• Whisk: Helps achieve a smooth batter by thoroughly combining wet ingredients.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 3 large eggs (room temperature)
• 1 cup full-fat whole milk Greek yogurt (room temperature)
• ½ cup olive oil
• ¼ cup lemon juice

For the Glaze

• 1 ¼ cup powdered sugar
• 2 tablespoons lemon juice

How to Make Lemon Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×4-inch loaf pan by lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. ¼ teaspoon salt

Set this mixture aside for later use.

Step 3: Combine Wet Ingredients

In a large bowl, combine:
1. 1 cup granulated sugar
2. 2 tablespoons lemon zest

Use your fingers to rub them together until fragrant. Then add:
1. 3 large eggs (room temperature)
2. 1 cup full-fat whole milk Greek yogurt (room temperature)
3. ½ cup olive oil
4. ¼ cup lemon juice

Whisk these ingredients together until well blended.

Step 4: Combine Dry and Wet Mixtures

Transfer the dry ingredients on top of the wet ingredients. Mix gently until there are no streaks of flour left in the batter.

Step 5: Bake Your Lemon Bread

Pour the batter into the prepared loaf pan. Bake in your preheated oven for 55–65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If necessary, cover with foil after 45 minutes to prevent over-browning.

Step 6: Cool Before Slicing

Once baked, remove from the oven and let it cool completely in the pan on a wire rack before slicing.

Step 7: Prepare the Glaze

While your bread cools, make the glaze by whisking together:
1. 1 ¼ cup powdered sugar
2. 2 tablespoons lemon juice

Once smooth, drizzle it over your cooled bread before serving immediately.

This delightful lemon bread is sure to become a favorite in your home! Enjoy its tangy sweetness any time of day.

How to Serve Lemon Bread

Lemon bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, snacks, or dessert, there are plenty of options to enhance its flavor and presentation.

With Fresh Berries

• Pair slices of lemon bread with an assortment of fresh berries for a refreshing contrast. Strawberries, blueberries, and raspberries add both color and natural sweetness.

Cream Cheese Spread

• A light cream cheese spread on top of lemon bread adds a creamy texture that complements the tangy flavor. You can mix in some herbs or honey for added flavor.

Lemon Curd Drizzle

• For an extra burst of lemony goodness, drizzle lemon curd over the top of your slices. This rich and tart addition enhances the bread’s citrus notes beautifully.

Whipped Cream

• Serve lemon bread with a dollop of whipped cream for a dessert-like treat. This adds a lightness that balances the bread’s sweetness.

Iced Tea or Lemonade

• Pair your lemon bread with a chilled glass of iced tea or homemade lemonade. The refreshing drinks enhance the citrus experience.

Toasted with Butter

• Lightly toast your lemon bread and spread with butter for a warm, comforting snack. This simple preparation allows the flavors to shine through.

How to Perfect Lemon Bread

Perfecting lemon bread requires attention to detail and some helpful tips to ensure it turns out delicious every time.

• Use Room Temperature Ingredients: Ensuring that eggs and yogurt are at room temperature helps them combine better, leading to a fluffier loaf.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents packing and keeps your bread from becoming dense.
• Don’t Overmix: Mix until just combined to avoid tough bread. Overmixing can lead to gluten development that makes the texture chewy instead of soft.
• Check Doneness Wisely: Use a toothpick inserted into the center; if it comes out clean, your bread is done. This ensures you don’t overbake it.
• Cool Completely Before Slicing: Allowing the bread to cool completely ensures cleaner slices and prevents it from falling apart.
• Store Properly: Keep leftover lemon bread wrapped tightly or in an airtight container at room temperature or in the fridge for longer freshness.

Best Side Dishes for Lemon Bread

Lemon bread pairs wonderfully with various side dishes that complement its bright flavor profile. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a healthy side that matches well with lemon bread.
2. Fruit Salad: A vibrant fruit salad adds freshness and color, making it an ideal companion for this sweet treat.
3. Egg Salad Sandwiches: Light egg salad sandwiches provide protein and balance out the sweetness of the lemon bread.
4. Vegetable Crudité: A platter of fresh vegetables served with dip offers a crunchy contrast to the soft texture of lemon bread.
5. Cheese Platter: A selection of mild cheeses pairs well with lemon’s tanginess and enhances your snack experience.
6. Herbal Tea: A warm cup of herbal tea can soothe while complementing the flavors in lemon bread perfectly.
7. Mixed Nuts: Roasted mixed nuts provide crunch and savory flavors that beautifully contrast with the sweetness of the loaf.
8. Chocolate-Covered Strawberries: For those who enjoy dessert pairings, these decadent treats elevate any brunch gathering alongside lemon bread.

Common Mistakes to Avoid

Making lemon bread can be a delightful experience, but common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold eggs or yogurt can affect the batter’s texture. Always use room temperature ingredients for a smooth mix.
• Overmixing the batter: This can create dense bread. Mix until just combined to ensure a light and airy loaf.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for best results.
• Skipping the oven temperature preheat: A preheated oven is essential for proper baking. Make sure your oven reaches 350°F before placing your loaf inside.
• Cutting the bread too soon: Allowing the bread to cool completely helps it set properly. Cutting it while warm can lead to a crumbly texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Lemon Bread

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months. Thaw overnight in the refrigerator.

Reheating Lemon Bread

• Oven: Preheat to 350°F and heat the sliced bread on a baking sheet for about 10 minutes for fresh taste and warmth.
• Microwave: Heat each slice for 15-20 seconds. Be cautious not to overheat, as this can dry it out.
• Stovetop: Toast slices in a skillet over medium heat until warm and slightly crisp on the outside.

Frequently Asked Questions

Here are some common questions about making lemon bread:

How do I know when my lemon bread is done?

Insert a toothpick into the center of the loaf; it should come out clean or with only a few crumbs attached.

What can I substitute for Greek yogurt in lemon bread?

You can use sour cream or regular plain yogurt as alternatives, though Greek yogurt gives a richer flavor.

Can I add nuts or fruit to my lemon bread?

Yes! You can incorporate walnuts, poppy seeds, or blueberries for added texture and flavor.

How long does homemade lemon bread last?

When stored properly, it lasts up to one week in the refrigerator and up to three months in the freezer.

Final Thoughts

This easy lemon bread is not only delicious but also versatile. It serves well as a delightful breakfast or snack any time of day. You can customize it with various add-ins like nuts or fruits, making it a fantastic base recipe. Give it a try and enjoy this tangy, sweet treat!

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Easy Lemon Bread

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Looking for a delightful treat that combines tangy lemon flavor with a moist, tender crumb? This easy lemon bread recipe is your answer! Made with Greek yogurt and olive oil, this loaf is light and delicious, making it perfect for breakfast, snacks, or brunch gatherings. The zesty notes of lemon zest and juice elevate the flavor profile, ensuring every bite is a refreshing experience. Top it off with a sweet lemon glaze for an extra touch of sweetness. Whether enjoyed alongside coffee or as an afternoon snack with fresh berries, this lemon bread is sure to brighten your day.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 3 large eggs (room temperature)
• 1 cup full-fat whole milk Greek yogurt (room temperature)
• ½ cup olive oil
• ¼ cup lemon juice
• 1 ¼ cup powdered sugar
• 2 tablespoons lemon juice

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Instructions

1. Preheat oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, mix sugar and lemon zest until fragrant. Add eggs, yogurt, olive oil, and lemon juice; whisk until smooth.
4. Gently fold in the dry ingredients until no streaks of flour remain.
5. Pour batter into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean.
6. Allow cooling in the pan on a wire rack before slicing. Drizzle with glaze made from powdered sugar and lemon juice.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 140mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg