Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs (room temperature)
- 1 cup full-fat whole milk Greek yogurt (room temperature)
- ½ cup olive oil
- ¼ cup lemon juice
- 1 ¼ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix sugar and lemon zest until fragrant. Add eggs, yogurt, olive oil, and lemon juice; whisk until smooth.
- Gently fold in the dry ingredients until no streaks of flour remain.
- Pour batter into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan on a wire rack before slicing. Drizzle with glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg