Lemon Herb Roasted Potatoes are the perfect side dish that brings a burst of flavor to any meal. These roasted potatoes are not only easy to prepare, but they also impress with their vibrant lemony taste and aromatic herbs. Ideal for family dinners, festive gatherings, or casual barbecues, this recipe is sure to become a favorite. With just 15 minutes of active time and a handful of simple ingredients, you can create a dish that will tantalize your taste buds and elevate your dining experience.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of active cooking time, you can easily incorporate these potatoes into any meal.
- Bursting with Flavor: The combination of lemon, garlic, and herbs creates an irresistible taste that enhances the natural sweetness of the potatoes.
- Versatile Side Dish: Perfect alongside meats, fish, or as part of a vegetarian spread, these potatoes suit any occasion.
- Simple Ingredients: Made with everyday pantry staples, this recipe is both accessible and affordable.
- Visual Appeal: The golden-brown color and crispy texture make these potatoes as pleasing to the eye as they are to the palate.
Tools and Preparation
To make Lemon Herb Roasted Potatoes efficiently, having the right tools is essential. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Basting brush
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides an even surface for roasting, ensuring all potatoes cook uniformly.
- Mixing bowl: Allows for easy mixing of ingredients without making a mess.
- Basting brush: Helps evenly coat the potatoes with the flavorful oil mixture for maximum taste.
Ingredients
Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic, and herb. 15 mins active time!
For the Potatoes
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Lemon Herb Roasted Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (176°C). While it heats up, cut slits in each potato without cutting all the way through. This helps them absorb more flavor.
Step 2: Prepare the Oil Mixture
In a mixing bowl, combine the olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and black pepper. Mix well until all ingredients are fully combined.
Step 3: Coat the Potatoes
Place the prepared baby potatoes on a baking sheet. Use a basting brush to coat each potato with the oil mixture thoroughly. Ensure some mixture gets into the slits for added flavor.
Step 4: Roast the Potatoes
Roast in the preheated oven for about 1 hour. Remember to baste them with any remaining oil mixture at 30-minute intervals for extra crispiness. Once golden brown and tender inside, remove from oven and serve immediately.
Enjoy your Lemon Herb Roasted Potatoes alongside your favorite main dishes!
How to Serve Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are versatile and pair well with many dishes. Here are some delicious ways to serve them that enhance their flavor and complement your meal.
With Grilled Meats
- Chicken: The zesty lemon flavor complements grilled chicken beautifully.
- Steak: Serve alongside a juicy steak for a hearty dinner.
- Fish: Pair with grilled fish for a light, refreshing meal.
In Salads
- Mixed Greens: Toss warm potatoes with mixed greens, cherry tomatoes, and a light vinaigrette.
- Potato Salad: Use the roasted potatoes as a base for a unique twist on traditional potato salad.
As Appetizers
- Dips: Serve roasted potatoes with garlic aioli or sour cream for dipping.
- Skewers: Thread the potatoes onto skewers with vegetables for an easy appetizer.
How to Perfect Lemon Herb Roasted Potatoes
To ensure your Lemon Herb Roasted Potatoes turn out perfect every time, consider these helpful tips.
- Bold preparation: Cut slits in the potatoes to allow the flavors to penetrate better during roasting.
- Bold oil mixture: Ensure you mix enough olive oil and butter for good coverage on the potatoes.
- Bold roasting temperature: Maintain an even oven temperature at 350°F (176°C) for consistent cooking.
- Bold basting: Baste the potatoes halfway through cooking to keep them moist and flavorful.
Best Side Dishes for Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are an excellent addition to any meal. Here are some side dishes that pair perfectly with them.
- Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender provide a fresh contrast.
- Caesar Salad: A classic Caesar salad brings crispness and creaminess that balances the roasted potatoes’ richness.
- Roasted Brussels Sprouts: These add a crunchy texture and nutty flavor, enhancing your meal’s overall taste.
- Coleslaw: A tangy coleslaw adds crunch and brightness, making it an excellent side choice.
- Baked Beans: Sweet and savory baked beans offer a comforting complement to the zesty potatoes.
- Corn on the Cob: Fresh corn adds sweetness and pairs well with the citrus notes from the potatoes.
Common Mistakes to Avoid
When making Lemon Herb Roasted Potatoes, it’s easy to make a few common mistakes. Here’s how to avoid them for the best results.
Ignoring potato size: Using potatoes that are not of uniform size can lead to uneven cooking. Always choose baby potatoes that are similar in size for consistent roasting.
Not preheating the oven: Skipping the preheating step can result in soggy potatoes. Always preheat your oven to 350°F (176°C) before roasting.
Overcrowding the pan: Filling the roasting pan too much prevents proper air circulation, leading to steaming instead of roasting. Spread the potatoes out in a single layer for even browning.
Skipping the basting: Forgetting to baste the potatoes during cooking can cause them to dry out. Baste every 30 minutes with the reserved oil mixture for added moisture and flavor.
Underseasoning: Not adding enough seasoning can make your Lemon Herb Roasted Potatoes bland. Be generous with herbs and spices for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Lemon Herb Roasted Potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Lemon Herb Roasted Potatoes
- Place cooled potatoes in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Lemon Herb Roasted Potatoes
Oven: Preheat your oven to 350°F (176°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
Microwave: Place potatoes in a microwave-safe dish and cover with a lid. Heat on high for 1-2 minutes or until hot, stirring halfway through.
Stovetop: Heat a skillet over medium heat and add a little oil or butter. Add the potatoes and cook, stirring occasionally, until heated through, about 5-7 minutes.
Frequently Asked Questions
Can I use other types of potatoes for Lemon Herb Roasted Potatoes?
Yes, you can use other potato varieties like Yukon Gold or red potatoes. However, baby potatoes provide a perfect texture and flavor balance.
How can I customize my Lemon Herb Roasted Potatoes?
Feel free to experiment with different herbs such as rosemary or thyme. You can also add vegetables like carrots or bell peppers for added flavor and nutrition.
What should I serve with Lemon Herb Roasted Potatoes?
These roasted potatoes pair well with grilled meats, fish, or as part of a hearty salad. Their versatility makes them an excellent side dish for any meal.
Can I prepare Lemon Herb Roasted Potatoes ahead of time?
You can prep and season your potatoes ahead of time. Simply store them in the fridge until you’re ready to roast them, which makes meal prep easier.
Final Thoughts
Lemon Herb Roasted Potatoes are not only delicious but also incredibly versatile. With their buttery, garlicky flavors enhanced by fresh herbs, they make an excellent side dish for any occasion. Don’t hesitate to customize this recipe according to your taste preferences; it’s sure to impress family and friends!
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delightful side dish that elevates any meal with their zesty lemon flavor and aromatic herbs. Perfect for family dinners, festive gatherings, or casual barbecues, this recipe showcases the natural sweetness of baby potatoes while providing a crispy texture. With just 15 minutes of active prep time and simple pantry ingredients, you can create a delicious accompaniment that will impress your guests and satisfy your taste buds. These roasted potatoes not only taste amazing but also look beautiful on the plate, making them an ideal choice for any occasion.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (176°C) and cut slits in each potato.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and pepper.
- Coat the potatoes with the oil mixture using a basting brush.
- Roast in the oven for about 1 hour, basting halfway through until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 131
- Sugar: 2g
- Sodium: 223mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg