Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (176°C) and cut slits in each potato.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and pepper.
- Coat the potatoes with the oil mixture using a basting brush.
- Roast in the oven for about 1 hour, basting halfway through until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 131
- Sugar: 2g
- Sodium: 223mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg