Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning
Instructions
- Trim and cut chicken breasts into 2-inch pieces.
- In a bowl, mix together dressing, basil pesto, lemon juice, and seasoning.
- Marinate chicken in the mixture for at least 8 hours in a Ziploc bag.
- Drain the marinated chicken before grilling.
- Preheat the grill to medium heat and cook skewered chicken for about 15 minutes, turning frequently until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg