Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, combine cold milk and pudding mix. Whisk until smooth and thickened.
- Add thawed lemonade concentrate and whisk until well blended.
- Gently fold in Cool Whip until fully incorporated.
- Pour filling into the graham cracker crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Before serving, garnish with fresh lemon slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 230
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg