Ingredients
Scale
- 1 lb tiger prawn (peeled, deveined)
- 2 tablespoons fish sauce
- 1 lemongrass stalk (grated)
- 1 tablespoon sugar
- 1 teaspoon Sriracha
- 1 clove garlic (minced)
- 1 ½ tablespoons chili garlic sauce
- 1 small calamansi juice (or lime wedge)
Instructions
- Rinse shrimp under cold water and pat dry.
- Combine all marinade ingredients in a mixing bowl with the shrimp; stir to coat evenly. Marinate for 15 minutes.
- Skewer three marinated shrimp on each skewer and brush lightly with oil.
- Preheat grill to medium-high heat; grill skewers for about 3–4 minutes on each side until charred and cooked through.
- Serve immediately, optionally with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 skewers (approx. 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 210mg