This Longhorn Spinach Dip Recipe is a deliciously creamy and garlicky appetizer that brings the flavors of the famous Parmesan Crusted Spinach dip from Longhorn right into your home. Perfect for parties, game days, or cozy family gatherings, this dip is sure to impress with its cheesy goodness and easy preparation. You can also prepare it in advance and pop it in the freezer for later, making it a convenient choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this tasty dip in no time.
- Rich Flavor: The combination of cheeses and garlic creates a rich, savory taste that everyone will love.
- Versatile Serving Options: Enjoy it with tortilla chips, bread, or fresh vegetables for dipping.
- Freezer-Friendly: Make it ahead of time and store it in the freezer for quick access to a delicious appetizer.
- Crowd-Pleaser: Perfect for gatherings, this dip is guaranteed to be a hit among guests.
Tools and Preparation
Before getting started with this recipe, gather the essential tools needed for preparing your spinach dip. Having everything on hand will streamline the process.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking dish
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Food processor: Helps to quickly chop garlic and blend all ingredients smoothly for a creamy texture.
- Mixing bowl: A large bowl allows you to combine all ingredients efficiently without mess.
- Baking dish: Use a suitable baking dish to ensure even cooking and easy serving.
Ingredients
To make this flavorful Longhorn Spinach Dip Recipe, you’ll need the following ingredients:
For the Spinach Dip
- 6 oz spinach (or 6 oz of frozen spinach, thawed, drained, and liquid squeezed out)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (1 tablespoon, minced)
- 8 oz cream cheese (broken up into six chunks)
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese (I used Kraft)
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5 oz bag)
- 1/2 Tbsp unsalted butter (melted)
How to Make Longhorn Spinach Dip Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your dip cooks evenly.
Step 2: Sauté Garlic and Spinach
In a skillet over medium heat:
1. Add 2 tablespoons of extra virgin olive oil.
2. Once hot, add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in the spinach until wilted if using fresh; if using frozen spinach, simply heat through.
Step 3: Mix Ingredients
In a mixing bowl:
1. Combine softened cream cheese chunks with heavy cream.
2. Blend until smooth using a spatula or food processor.
3. Add sautéed spinach mixture along with parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder. Mix well until combined.
Step 4: Prepare for Baking
Transfer the mixture into a baking dish:
1. Spread evenly across the bottom.
2. In a small bowl, mix Panko bread crumbs with melted butter and remaining parmesan cheese.
3. Sprinkle this mixture over the top of your spinach dip for added crunch.
Step 5: Bake the Dip
Place your baking dish in the preheated oven:
1. Bake for about 5 minutes or until heated through and bubbly on top.
2. Remove from oven and let cool slightly before serving.
Enjoy your homemade Longhorn Spinach Dip warm with your favorite dippers!
How to Serve Longhorn Spinach Dip Recipe
This creamy Longhorn spinach dip is perfect for any gathering. Whether you’re hosting a party or enjoying a cozy night in, serving this dish well can enhance the experience.
With Fresh Veggies
- Carrot Sticks – Crunchy and refreshing, these sticks provide a nice contrast to the creamy dip.
- Celery Stalks – Their crispness makes them an ideal vehicle for scooping up the spinach dip.
- Bell Pepper Strips – Sweet and colorful, bell peppers add flavor and vibrancy to your platter.
With Bread Options
- Toasted Baguette Slices – Lightly toasted, these slices are perfect for dipping and add a satisfying crunch.
- Pita Chips – These chips are sturdy enough to hold up against the thick dip, making them a great choice.
- Tortilla Chips – A classic option that brings a salty twist to every bite of creamy spinach dip.
As Part of a Platter
- Charcuterie Board – Include your Longhorn spinach dip alongside cheeses, crackers, and nuts for a delightful spread.
- Appetizer Trio – Pair it with hummus and guacamole for a diverse taste experience at your next gathering.
How to Perfect Longhorn Spinach Dip Recipe
To ensure your Longhorn spinach dip turns out delicious every time, follow these helpful tips.
- Use Fresh Spinach – Fresh spinach gives the best flavor and texture compared to frozen alternatives. Be sure to wash and chop it finely.
- Minimize Liquid – Drain excess moisture from spinach after thawing. This prevents your dip from becoming too watery.
- Mix Well – Combine all ingredients thoroughly before baking to ensure even flavor distribution throughout the dish.
- Adjust Seasonings – Feel free to tweak the salt, pepper, or garlic powder according to your taste preferences for that perfect balance.
- Bake Until Golden – Aim for a golden top by baking until the cheese starts bubbling. This adds both flavor and presentation appeal.
Best Side Dishes for Longhorn Spinach Dip Recipe
Pairing side dishes with your Longhorn spinach dip elevates your meal. Here are some excellent options to consider.
- Garlic Bread – A classic choice that’s buttery and flavorful; perfect for dipping into the creamy goodness.
- Stuffed Mushrooms – Savory bites filled with cheese or herbs complement the richness of the dip beautifully.
- Caprese Skewers – Fresh tomatoes, mozzarella, and basil on skewers add freshness and color to your spread.
- Mini Quiches – Light and savory quiches can be filled with various ingredients to please every palate alongside your dip.
- Marinated Olives – A tangy contrast that balances out the creamy flavors of the spinach dip perfectly.
- Fruit Platter – Fresh fruit like grapes or apple slices offer a sweet counterpoint that enhances the overall taste experience.
Common Mistakes to Avoid
When making the Longhorn Spinach Dip Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Using Wet Spinach: If you use frozen spinach, make sure it is fully thawed and drained. Excess moisture can make the dip watery.
- Not Prepping Garlic Properly: Make sure to mince the garlic finely. This helps distribute the flavor throughout the dip.
- Skipping the Baking Step: For a perfect texture and flavor, do not skip baking the dip. It enhances the taste and creates a delightful crust.
- Overcooking Cheese: Be careful not to overheat the cheeses. They should melt smoothly without becoming grainy.
- Ignoring Seasoning Adjustments: Taste your dip before serving. You may want to adjust salt or spices based on your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dip to cool completely before refrigerating.
Freezing Longhorn Spinach Dip Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Longhorn Spinach Dip Recipe
- Oven: Preheat oven to 350°F (175°C). Bake for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts, stirring in between, until warm.
- Stovetop: Warm over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some questions people often ask about this Longhorn Spinach Dip Recipe.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used; just ensure it’s thoroughly cooked down before adding it to the mix.
How can I customize this Longhorn Spinach Dip Recipe?
You can add other ingredients like artichokes or different cheeses for extra flavor!
What should I serve with this dip?
Serve with chips, crackers, or fresh vegetables for dipping.
Is this recipe gluten-free?
Yes, this dip can be gluten-free if you use gluten-free Panko bread crumbs.
Final Thoughts
This Longhorn Spinach Dip Recipe is creamy and packed with flavor, making it an excellent appetizer for any gathering. Its versatility allows you to customize it with your favorite ingredients, ensuring that every batch is uniquely delicious. Give it a try today!
Longhorn Spinach Dip Recipe
Indulge in the rich, creamy goodness of this Longhorn Spinach Dip Recipe, a delightful appetizer that effortlessly captures the essence of the famous restaurant favorite. Perfect for any gathering, whether it’s a lively game day or an intimate family dinner, this dip is an irresistible blend of fresh spinach, savory cheeses, and aromatic garlic. With its easy preparation and freezer-friendly nature, you can whip up this dish in advance and have it ready for your next occasion. Serve alongside crispy tortilla chips, fresh veggies, or toasted baguette slices for a crowd-pleasing treat that will leave everyone wanting more.
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 6 oz fresh spinach (or 6 oz frozen spinach, thawed and drained)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic, minced
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- Salt and black pepper to taste
- Panko bread crumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach until wilted or heated through if using frozen.
- In a mixing bowl, combine softened cream cheese with heavy cream until smooth. Stir in sautéed spinach, Parmesan cheese, white cheddar cheese, salt, black pepper, and mix well.
- Transfer mixture to a baking dish and spread evenly. Top with Panko bread crumbs mixed with melted butter.
- Bake for about 5 minutes or until bubbly on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg