Ingredients
Scale
- 6 oz fresh spinach (or 6 oz frozen spinach, thawed and drained)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic, minced
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- Salt and black pepper to taste
- Panko bread crumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach until wilted or heated through if using frozen.
- In a mixing bowl, combine softened cream cheese with heavy cream until smooth. Stir in sautéed spinach, Parmesan cheese, white cheddar cheese, salt, black pepper, and mix well.
- Transfer mixture to a baking dish and spread evenly. Top with Panko bread crumbs mixed with melted butter.
- Bake for about 5 minutes or until bubbly on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg