Magenbrot, German Special Occasion Cookies, are a delightful addition to your holiday baking lineup. These traditional spice cookies feature a soft and chewy texture, rich chocolate-gingerbread flavor, and an irresistible glaze. Perfect for sharing at gatherings or enjoying with a warm drink, Magenbrot are sure to impress during festive occasions with their unique taste and appealing presentation.
Why You’ll Love This Recipe
- Easy to Make: No complicated shaping or fussing required; just roll, bake, glaze, and slice.
- Delicious Flavor: The combination of spices, honey, and chocolate creates a mouthwatering treat that captures the spirit of the holidays.
- Versatile Treat: Ideal forSpecial Occasion parties, cookie exchanges, or simply as a sweet treat at home.
- Make-ahead Option: Prepare the dough in advance and store it in the fridge for days until you’re ready to bake.
- Gluten-Free Friendly: Easily adaptable with gluten-free flour for those with dietary preferences.
Tools and Preparation
To create perfect Magenbrot cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Small saucepan
- Measuring cups and spoons
- Cookie sheets
- Parchment paper (optional)
- Plastic wrap or airtight container
Importance of Each Tool
- Stand mixer: Makes mixing the dough easy and ensures even incorporation of all ingredients.
- Small saucepan: Perfect for gently heating liquids without boiling them, crucial for melting sugar.
- Cookie sheets: Provides a sturdy surface for baking your cookies evenly.
- Parchment paper: Helps prevent sticking and makes cleanup easier.
Ingredients
For the Dough
- ¼ cup (60ml) water
- ¾ cup (150gms) sugar
- ½ cup (170gms) honey
- ⅔ cup (100gms) mixed candied citrus peel
- 1 cup (100gms) toasted ground hazelnuts
- 3¼ cups (450gms) flour
- 6 tablespoons (40gms) unsweetened cocoa powder
- Zest of one lemon
- 2 tablespoons German Lebkuchen spice mix
- 1 teaspoon cinnamon
- ½ teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ cup (120ml) milk
- 1 large egg
For the Glaze
- 1 cup (120gms) icing sugar/powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons lemon juice
- A small amount of water, if needed
How to Make Magenbrot, German Special Occasion Cookies
Step 1: Prepare the Honey Mixture
In a small saucepan, heat the water, sugar, and honey just until the sugar is melted; do not let it boil. Set aside to cool slightly. Finely chop the candied citrus peel.
Step 2: Mix Dry Ingredients
In the bowl of a stand mixer, combine the flour, chopped candied citrus peel, ground hazelnuts, cocoa powder, lemon zest, German Lebkuchen spice mix, cinnamon, baking soda, baking powder, and fine sea salt.
Step 3: Combine Wet Ingredients
Pour in the warm honey mixture into the dry ingredients. Mix until combined. Then add in the egg and milk. Knead until you achieve a stiff dough.
Step 4: Chill Dough
Form the dough into a ball. Wrap it in plastic food wrap or pack it into an airtight container. Chill overnight or store in the fridge for up to 3 to 4 days.
Step 5: Preheat Oven
Remove dough from the fridge and allow it to reach room temperature for about 30 minutes. Preheat your oven to 350°F (180°C). Grease two cookie sheets or line them with parchment paper.
Step 6: Shape Cookies
Cut the chilled dough into 8 wedges. Roll each wedge into a rope about ¾-inch (2cm) thick and approximately 11 inches (28cm) long. Place them on prepared cookie sheets and flatten slightly.
Step 7: Bake Cookies
Bake in preheated oven for 12 to 14 minutes until puffed but still soft.
Step 8: Prepare Glaze
While cookies are baking, stir together icing ingredients in a bowl. Add water gradually until you achieve a thick yet runny consistency similar to pudding.
Step 9: Glaze Cookies
Allow baked logs to cool for about 5 to 8 minutes before brushing them completely with glaze on all sides. Apply a second coat if necessary.
Step 10: Slice & Store
Once cooled completely, cut each log diagonally into about ten diamond-shaped cookies. Store in an airtight tin layered between wax paper; they will last up to two weeks or can be frozen for three months.
This recipe yields approximately 80 Magenbrot cookies, perfect for sharing during festive celebrations!
How to Serve Magenbrot, German Special Occasion Cookies
Magenbrot, German Special Occasion cookies, are delightful treats that can be enjoyed in various ways. Their rich flavors and chewy texture make them perfect for sharing during the holiday season.
With Hot Beverages
- Coffee: The warm bitterness of coffee complements the sweetness of Magenbrot.
- Tea: Choose a spiced chai or herbal tea to enhance the cookie’s spices.
- Hot Chocolate: A rich hot chocolate pairs wonderfully for a cozy treat.
As Party Favors
- Gift Bags: Package Magenbrot in decorative bags for festive party favors.
- Cookie Platters: Arrange these cookies on a platter with other holiday treats for a stunning display.
During Family Gatherings
- Dessert Table Centerpiece: Showcase Magenbrot as part of your dessert table at family gatherings.
- Cookie Exchange Events: Share them at cookie exchanges, allowing others to enjoy this traditional treat.
How to Perfect Magenbrot, German Special Occasion Cookies
To achieve the best results with your Magenbrot, consider these helpful tips. Each step contributes to creating perfectly soft and flavorful cookies.
- Use Fresh Spices: Freshly ground spices will provide more intense flavors than older ones.
- Chill the Dough Properly: Refrigerating the dough overnight allows flavors to meld beautifully and improves texture.
- Monitor Baking Time: Keep an eye on the cookies while baking; they should be soft but set when done.
- Make a Thick Glaze: Aim for a glaze consistency similar to pudding for optimal coverage on the cookies.
- Store Correctly: To maintain their freshness, store Magenbrot in an airtight container with wax paper between layers.
Best Side Dishes for Magenbrot, German Special Occasion Cookies
Magenbrot pairs well with several side dishes that complement its flavors. Here are some excellent options to serve alongside these festive cookies.
- Spiced Apple Cider: A warm beverage infused with cinnamon and cloves enhances the holiday spirit.
- Cheese Platter: Include creamy cheeses like brie or aged gouda for a savory contrast.
- Fruit Salad: Fresh fruit provides a refreshing balance to the sweetness of the cookies.
- Nuts and Dried Fruits: A mix of nuts and dried apricots or figs creates a crunchy texture combination.
- Yogurt Parfait: Layer Greek yogurt with berries for a light and healthy option alongside cookies.
- Chocolate Fondue: Dip pieces of Magenbrot into warm chocolate for an indulgent treat.
Common Mistakes to Avoid
Magenbrot, German Special Occasion Cookies can be delightful, but some common mistakes can hinder your baking success. Here are a few to keep in mind:
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined for a tender texture.
- Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much. Allow at least overnight in the fridge for best results.
- Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can affect the outcome. Use a kitchen scale for precision.
- Ignoring Oven Temperature: An uncalibrated oven may bake unevenly. Always preheat your oven and use an oven thermometer if unsure.
- Using Old Ingredients: Stale spices or expired baking soda/powder can ruin flavor and texture. Check freshness before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store Magenbrot, GermanSpecial Occasion Cookies in an airtight container.
- They will last up to 2 weeks in the refrigerator.
Freezing Magenbrot, German Special Occasion Cookies
- Wrap cookies tightly in plastic wrap or foil and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Magenbrot, German Special Occasion Cookies
- Oven: Preheat to 300°F (150°C) and warm cookies for about 5-10 minutes.
- Microwave: Heat individually on low power for about 10-15 seconds to avoid overcooking.
- Stovetop: Place cookies in a covered pan on low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about Magenbrot, German Special Occasion Cookies:
Can I make Magenbrot gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for delicious gluten-free cookies.
What is the best way to store Magenbrot?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How long do these cookies last?
Magenbrot will stay fresh for up to 2 weeks at room temperature or 3 months if frozen.
Can I customize the spices used in Magenbrot?
Absolutely! Feel free to adjust spices according to your taste preferences or try adding nuts or dried fruit.
What is the origin of Magenbrot?
Magenbrot originates from Germany and is traditionally enjoyed during the Special Occasion season as a festive treat.
Final Thoughts
Magenbrot, German Special Occasion Cookies are not only easy to make but also incredibly versatile. Their delightful flavors and chewy texture make them perfect for holiday celebrations or any time of year. Feel free to customize with different spices or add-ins like nuts and dried fruits. Try this recipe today and enjoy a taste of tradition!
Magenbrot, German Special Occasion Cookies
Magenbrot, German Special Occasion Cookies are a delightful holiday treat that combines warm spices, rich chocolate, and a chewy texture. These traditional cookies are perfect for sharing at festive gatherings or enjoying with a cozy cup of tea or coffee. With their unique glaze and subtle hints of candied citrus, Magenbrot will brighten any dessert table. Easy to make and versatile enough for various occasions, these cookies will surely impress your family and friends.
- Total Time: 34 minutes
- Yield: Approximately 80 cookies 1x
Ingredients
- ¼ cup water
- ¾ cup sugar
- ½ cup honey
- ⅔ cup mixed candied citrus peel
- 1 cup toasted ground hazelnuts
- 3¼ cups flour
- 6 tablespoons cocoa powder
- Zest of one lemon
- 2 tablespoons German Lebkuchen spice mix
- 1 teaspoon cinnamon
- ½ teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ cup milk
- 1 large egg
- 1 cup icing sugar/powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons lemon juice
Instructions
- In a small saucepan, heat water, sugar, and honey until the sugar melts; set aside to cool.
- In a stand mixer bowl, combine flour, chopped candied peel, hazelnuts, cocoa powder, lemon zest, spices, baking soda, baking powder, and salt.
- Pour in the warm honey mixture into the dry ingredients. Mix until combined, then add egg and milk; knead until stiff dough forms.
- Wrap dough in plastic wrap; chill overnight or up to four days.
- Preheat oven to 350°F (180°C). Cut chilled dough into wedges and roll into ropes; flatten slightly on greased cookie sheets.
- Bake for 12 to 14 minutes; cool slightly before glazing with icing made from powdered sugar, cocoa powder, lemon juice, and water.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg