These delightful Mango Cream Crepe Rolls offer a perfect blend of lightness and flavor, making them an excellent choice for any occasion. Whether you’re hosting a garden party, celebrating a birthday, or simply indulging in a refreshing treat, these rolls are sure to impress. The combination of delicate crepes filled with whipped cream and sweet mango cubes makes them stand out as an elegant dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: The recipe requires simple ingredients and can be made in just 35 minutes.
- Versatile Dessert: Ideal for summer gatherings or cozy family dinners, these crepe rolls suit any occasion.
- Light and Fruity: With the fresh mango and creamy filling, each bite is a burst of tropical flavor.
- No Baking Required: Enjoy a delicious dessert without turning on the oven, making it perfect for hot days.
- Stunning Presentation: These rolled crepes look beautiful on any plate, elevating your dessert game.
Tools and Preparation
Having the right tools makes preparing Mango Cream Crepe Rolls easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick pan
- Mixing bowls
- Hand mixer
- Spatula
- Piping bag
Importance of Each Tool
- Nonstick pan: Prevents the crepes from sticking and ensures an easy flip.
- Hand mixer: Whips heavy cream quickly to achieve fluffy peaks for your filling.
Ingredients
For the Crepes
- 16 g unsalted butter, melted
- 25 g granulated sugar
- 2 eggs (about 55 g each)
- 238 g milk
- 82 g cake flour
- 1 tablespoon vanilla extract
For the Filling
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
How to Make Mango Cream Crepe Rolls
Step 1: Prepare the Crepe Batter
In a clean bowl, mix together melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift the batter twice to ensure smoothness.
Step 2: Cook the Crepes
Heat a nonstick pan over low heat. No greasing needed. Pour in a scoop of batter:
1. Tilt the pan to spread the batter evenly.
2. Pour any excess batter back into the bowl.
3. Cook for about 1 minute or until the edges begin to lift.
4. Gently peel the crepe from the pan using a spatula.
Repeat this process until all batter is used. Cool crepes on a wire rack.
Step 3: Whip the Cream
In a separate bowl:
1. Whip heavy cream and sugar with a hand mixer until stiff peaks form.
2. Transfer whipped cream to a piping bag and refrigerate until ready to use.
Step 4: Assemble the Rolls
To assemble:
1. Lay three crepes slightly overlapping on parchment paper or a baking mat.
2. Pipe a layer of whipped cream over the crepes.
3. Add a layer of fresh mango cubes.
4. Fold in the edges of the crepes and roll up tightly.
Step 5: Chill and Serve
Chill the crepe roll in the refrigerator for 30 minutes to set. Slice into 4–6 pieces and serve chilled for a refreshing treat!
How to Serve Mango Cream Crepe Rolls
These Mango Cream Crepe Rolls are not only delicious but also visually appealing. Serving them creatively can enhance the experience and impress your guests. Here are some delightful serving suggestions.
Individual Portions
- Serve each roll sliced into 1-inch pieces for easy eating. This allows guests to enjoy a small bite while still appreciating the beautiful layers of mango and cream.
With Fresh Mint
- Garnish with fresh mint leaves for a pop of color and a refreshing flavor that complements the sweetness of the mango.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce adds a rich contrast to the light crepes and creamy filling, making it an indulgent treat.
Accompanied by Ice Cream
- Pair the rolls with a scoop of vanilla or coconut ice cream for a creamy addition that balances the fruity flavors perfectly.
On a Fruit Platter
- Serve alongside an assortment of tropical fruits like pineapple, kiwi, and berries to create a colorful dessert spread.
How to Perfect Mango Cream Crepe Rolls
Making Mango Cream Crepe Rolls can be straightforward if you follow these tips for perfection.
- Sift the flour: Sifting cake flour before mixing helps achieve a smooth batter, resulting in delicate crepes without lumps.
- Control the heat: Cooking on low heat ensures even cooking and prevents the crepes from browning too quickly.
- Use room temperature ingredients: Allowing eggs and milk to reach room temperature helps in creating a well-blended batter.
- Whip until stiff peaks form: Properly whipping the cream ensures it maintains its shape when piped into the crepes.
- Chill after assembling: Chilling the assembled rolls helps set the filling, making them easier to slice without spilling out.
- Experiment with flavors: Feel free to add zest from lime or orange into the cream for an extra citrusy kick!
Best Side Dishes for Mango Cream Crepe Rolls
Pairing side dishes with your Mango Cream Crepe Rolls can elevate your dessert experience. Here are some tasty options you might consider.
- Tropical Fruit Salad
A mix of fresh tropical fruits like papaya, pineapple, and passion fruit adds a vibrant touch and enhances the fruity theme. - Coconut Rice Pudding
This creamy dessert provides a comforting element that balances out the lightness of the crepes. - Mango Sorbet
A refreshing mango sorbet brings out the flavors of the main dish while offering a cool treat on warm days. - Yogurt Parfait
Layered yogurt with granola and fruit creates another textural element that pairs beautifully with mango flavors. - Pineapple Upside Down Cake
The rich caramelized pineapple topping offers a contrast in flavor while maintaining fruitiness in your dessert spread. - Green Tea Ice Cream
This unique flavor adds an earthy note that complements the sweetness of mango, enhancing your dessert experience.
Common Mistakes to Avoid
Avoiding common mistakes can significantly enhance your Mango Cream Crepe Rolls. Here are some to watch for:
- Skipping the Sifting: Not sifting the batter can lead to lumps in your crepes. Always sift your batter twice for a smooth texture.
- Overcooking the Crepes: Cooking crepes too long makes them tough. Cook just until the edges lift, about 1 minute, for a delicate finish.
- Using Cold Ingredients: Starting with cold ingredients can affect the batter consistency. Ensure eggs and milk are at room temperature for best results.
- Overfilling the Rolls: Adding too much filling can make rolling difficult. Use a moderate layer of whipped cream and mango cubes to keep them neat.
- Not Chilling Enough: Skipping the chilling step can result in messy rolls. Chill your assembled crepe rolls for at least 30 minutes to set properly.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Mango Cream Crepe Rolls in an airtight container.
- item They will stay fresh for up to 2 days in the refrigerator.
Freezing Mango Cream Crepe Rolls
- item Wrap individual rolls tightly in plastic wrap or aluminum foil.
- item They can be frozen for up to 1 month; however, the texture may change slightly once thawed.
Reheating Mango Cream Crepe Rolls
- Oven: Preheat to 350°F (175°C) and heat wrapped rolls for about 10 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for 15-20 seconds at a time until warm, but don’t overcook.
- Stovetop: Gently reheat in a nonstick pan over low heat, flipping occasionally for even warming.
Frequently Asked Questions
What are Mango Cream Crepe Rolls?
Mango Cream Crepe Rolls are delicate dessert rolls made from thin crepes filled with whipped cream and fresh mango cubes, offering a light and fruity treat.
How do I make my crepes more flavorful?
You can enhance flavor by adding spices like cinnamon or nutmeg to the batter or using different extracts such as almond or coconut.
Can I use frozen mango for my Mango Cream Crepe Rolls?
Yes, frozen mango works well! Just ensure you thaw and drain any excess moisture before using it in your filling.
How can I customize my Mango Cream Crepe Rolls?
You can customize these rolls by adding different fruits like strawberries or blueberries, or try flavored whipped cream such as chocolate or matcha.
Final Thoughts
Mango Cream Crepe Rolls are a delightful dessert that showcases the balance of creamy sweetness and fruity freshness. Their versatility allows you to customize fillings based on your preferences or seasonal fruits. Try making these elegant treats for any occasion; they’re sure to impress!
Mango Cream Crepe Rolls
Mango Cream Crepe Rolls are a delightful and elegant dessert that perfectly balances the lightness of delicate crepes with the tropical sweetness of fresh mango. These rolls are filled with luscious whipped cream, making them an ideal treat for any gathering, whether it’s a summer picnic, birthday celebration, or a cozy family dinner at home. With their stunning presentation and refreshing flavors, these crepe rolls are sure to impress your guests and satisfy your sweet cravings.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 16 g unsalted butter, melted
- 25 g granulated sugar
- 2 eggs (about 55 g each)
- 238 g milk
- 82 g cake flour
- 1 tablespoon vanilla extract
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- In a bowl, mix melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift the batter twice for smoothness.
- Heat a nonstick pan over low heat. Pour in a scoop of batter, tilting the pan to spread it evenly. Cook until edges lift (about 1 minute) and gently peel from the pan. Cool on a wire rack.
- Whip heavy cream with sugar until stiff peaks form. Transfer to a piping bag.
- Assemble rolls by overlapping three crepes, piping whipped cream followed by mango cubes, then rolling tightly.
- Chill for 30 minutes before slicing into pieces and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg