Mango Crumbles

Mango Crumbles are a delightful dessert that perfectly blend the sweetness of ripe mangoes with a buttery, crumbly topping. This dish is ideal for various occasions, from summer picnics to cozy family gatherings. With its simple preparation and vibrant flavors, Mango Crumbles stand out as a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With only a few straightforward steps, you can whip up this delicious dessert quickly.
• Bursting with Flavor: The combination of sweet mango and zesty lemon creates a refreshing taste that’s perfect for any season.
• Versatile Serving Options: Enjoy it warm on its own or serve it with a scoop of vanilla ice cream for an extra indulgence.
• Crowd-Pleasing Dessert: Mango Crumbles are sure to impress your guests and family alike, making them perfect for gatherings.
• Fresh Ingredients: Made with fresh mangoes and simple pantry staples, you can feel good about what you’re serving.

Tools and Preparation

Before you begin making Mango Crumbles, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Food processor
• Glass rectangular baking dish (7.5×9.5×2 inches)
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Speeds up the mixing process for the crumbles, ensuring a uniform texture without overmixing.
• Glass rectangular baking dish: Provides even heat distribution for perfectly baked Mango Crumbles.

Ingredients

For the Mango Filling

• 1½ lb Mango (diced)
• ¼ cup Granulated Sugar
• Lemon Zest from ½ Lemon
• ½ Lemon Juice

For the Crumbles

• 1½ cups Flour
• ¾ cup Cold Butter (diced (6 oz))
• 1 tsp Vanilla Extract
• 2 tbsp Water
• ½ tsp Sea Salt
• ¾ cup Granulated Sugar

For Serving (Optional)

• Vanilla Ice Cream

How to Make Mango Crumbles

Step 1: Prepare the Mango Filling

1. In a bowl, combine diced mango, granulated sugar, lemon zest, and lemon juice. Mix well and set aside.

Step 2: Make the Crumble Topping

1. In a food processor, combine flour, cold butter, granulated sugar, vanilla extract, and sea salt. Pulse several times until mixed but do not overmix.
2. Add water and pulse again until combined.
3. The mixture should hold together when pinched.

Step 3: Assemble and Bake

1. Preheat your oven to 350° F (175° C).
2. In your glass baking dish, add half of the crumble mixture as the bottom layer.
3. Press down gently to create an even base.
4. Pour in the prepared mango filling evenly over the crust.
5. Top with the remaining crumble mixture.
6. Bake in the preheated oven for 45-50 minutes until golden brown.

Step 4: Cool and Serve

1. Once done baking, allow the Mango Crumbles to cool at room temperature.
2. Serve warm or at room temperature with optional vanilla ice cream on top.

Enjoy your delicious homemade Mango Crumbles!

How to Serve Mango Crumbles

Serving mango crumbles is a delightful experience that enhances its sweet and tangy flavor. Here are some suggestions to elevate your dessert presentation.

A La Mode

• Serve warm mango crumbles with a scoop of vanilla ice cream on top for a creamy contrast.

With Fresh Berries

• Garnish the dish with fresh berries like strawberries or blueberries, adding a pop of color and extra freshness.

Drizzled with Honey

• A light drizzle of honey can enhance the sweetness and add a lovely sheen to the dish.

Pairing with Whipped Cream

• Top your mango crumbles with a dollop of whipped cream for added richness and texture.

Coconut Flakes

• Sprinkle toasted coconut flakes on top for an extra tropical twist that complements the mango flavor.

Mint Leaves

• Add a sprig of fresh mint as a garnish to elevate the visual appeal and add a hint of coolness.

How to Perfect Mango Crumbles

To achieve the best mango crumbles, consider these helpful tips for perfecting your recipe.

• Use ripe mangoes: Choose perfectly ripe fruit for maximum sweetness and juiciness.
• Don’t overmix: When preparing the crumble mixture, avoid overmixing to maintain a nice texture.
• Chill butter: Use cold butter in your crumble for better flakiness and texture.
• Layer evenly: Ensure even layers when assembling to achieve a balanced flavor in every bite.
• Check baking time: Keep an eye on baking time; overbaking can lead to dry crumbles.
• Let it cool: Allow the crumbles to cool slightly before serving to help them set up properly.

Best Side Dishes for Mango Crumbles

Pairing side dishes with mango crumbles can create a well-rounded meal. Here are some fantastic options:

1. Coconut Rice: A subtly sweet coconut rice complements the flavors of mango.
2. Tropical Fruit Salad: A mix of pineapple, kiwi, and papaya adds freshness and vibrancy.
3. Vanilla Yogurt: Creamy yogurt serves as a tangy counterpoint to the sweet dessert.
4. Grilled Pineapple: Caramelized grilled pineapple enhances tropical flavors beautifully.
5. Chia Seed Pudding: This healthy option offers a nutty flavor that pairs well with mango.
6. Cinnamon Sugar Tortilla Chips: Crunchy chips bring texture and spice, making them perfect for dipping into the crumble.

Common Mistakes to Avoid

When making Mango Crumbles, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Ignoring the mango ripeness: Using underripe mangoes can lead to a less flavorful filling. Always choose ripe mangoes for the best taste.
• Overmixing the crumble: If you overmix the crumble mixture, it can become tough. Mix just until the ingredients are combined for a light and crumbly texture.
• Not preheating the oven: Failing to preheat your oven can result in uneven baking. Always preheat to 350° F (175° C) before placing your dish inside.
• Skipping cooling time: Serving the mango crumbles right out of the oven can make it mushy. Allow it to cool at room temperature for better texture.
• Forgetting about toppings: While optional, serving with vanilla ice cream enhances the dish significantly. Don’t skip this delicious addition!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mango Crumbles in an airtight container.
• They can be refrigerated for up to 3-4 days.

Freezing Mango Crumbles

• For longer storage, freeze the crumbles in a freezer-safe container.
• They can be frozen for up to 2-3 months; ensure they’re well-sealed to avoid freezer burn.

Reheating Mango Crumbles

• Oven: Preheat your oven to 350° F (175° C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds or until warm. Be cautious not to overheat.
• Stovetop: Place in a pan over low heat, covering with a lid until warmed through, stirring occasionally.

Frequently Asked Questions

What can I substitute for mango in Mango Crumbles?

You can use other fruits like peaches, berries, or apples as alternatives. Each will bring its unique flavor and sweetness.

Can I make Mango Crumbles gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.

How do I know when my Mango Crumbles are done baking?

The top should be golden brown and the fruit filling should be bubbly. A toothpick inserted into the crumble should come out clean.

Can I prepare Mango Crumbles ahead of time?

Absolutely! You can prepare everything in advance and assemble it just before baking for fresh taste.

What is the best way to serve Mango Crumbles?

Mango Crumbles are delightful served warm with a scoop of vanilla ice cream on top!

Final Thoughts

Mango Crumbles are a delightful dessert that combines sweet mango filling with a buttery crumble topping. This recipe is versatile; feel free to customize it by adding nuts or spices such as cinnamon or nutmeg. It’s perfect for gatherings or simply as a treat at home. Give this recipe a try and enjoy its deliciousness!

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Mango Crumbles

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Mango Crumbles are a vibrant and delicious dessert that harmoniously combines the sweetness of ripe mangoes with a buttery, crumbly topping. This easy-to-make dish is perfect for any occasion, whether you’re hosting a summer picnic or enjoying a cozy family gathering. With its refreshing flavors and simple preparation steps, Mango Crumbles are sure to impress your guests and satisfy your sweet tooth. Pair it with vanilla ice cream for an indulgent treat or serve it warm for a comforting dessert.

• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 1½ lb ripe mango (diced)
• ¼ cup granulated sugar
• Zest and juice of ½ lemon
• 1½ cups flour
• ¾ cup cold butter (diced)
• 1 tsp vanilla extract
• ½ tsp sea salt
• ¾ cup granulated sugar

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Instructions

1. Preheat the oven to 350° F (175° C).
2. In a mixing bowl, combine diced mango, sugar, lemon zest, and juice; mix well.
3. In a food processor, pulse together flour, cold butter, sugar, vanilla extract, and sea salt until crumbly. Add water and pulse until the mixture holds together.
4. In a glass baking dish, layer half of the crumble mixture as the base; press down gently.
5. Pour the mango filling over the base and top with the remaining crumble mixture.
6. Bake for 45-50 minutes or until golden brown.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 10g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg