Maple Glazed Banana Bread

This Maple Glazed Banana Bread is a delightful twist on the traditional banana bread recipe. It’s incredibly easy to make, moist, and bursting with flavor, making it perfect for breakfast, snacks, or even dessert. The rich maple glaze adds an irresistible sweetness that elevates this classic treat. Whether you’re serving it at a brunch gathering or enjoying a slice with your coffee, this banana bread will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create this delicious banana bread.
• Moist and Flavorful: The combination of ripe bananas and maple syrup ensures each bite is tender and packed with flavor.
• Versatile Serving Options: Enjoy it plain, warm from the oven, or topped with your favorite nut butter or cream cheese.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy family gathering, this bread fits right in.
• Great for Leftovers: This banana bread stays fresh for days and makes fantastic toast for breakfast.

Tools and Preparation

To prepare your Maple Glazed Banana Bread, gather these essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula or wooden spoon
• Bread pan (9×5 or two 8×4)
• Parchment paper

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without spills.
• Measuring cups: Accurate measurements ensure the best results in baking.
• Bread pan: A non-stick pan helps achieve a perfect bake and easy release of the bread.

Ingredients

This maple glazed banana bread is an updated take on the classic banana bread recipe and is such an easy and moist banana bread.

For the Banana Bread

• 3-4 medium bananas, or 2 large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

For the Maple Glaze

• 1/4 cup unsalted butter
• 1/2 cup pure maple syrup
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup powdered sugar

How to Make Maple Glazed Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease one 9×5 inch pan or two 8×4 inch pans. Line the bottom with parchment paper to make removing the bread easier after baking.

Step 2: Prepare the Banana Mixture

In a small bowl:
1. Mash together the bananas, brown sugar, vanilla extract, and ground cinnamon. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Cream together the unsalted butter and sugar until light and fluffy.

Step 4: Add Eggs

Add the eggs into the butter mixture:
1. Beat until well combined.

Step 5: Combine Dry Ingredients

Sift together:
1. In another bowl, sift the flour, baking soda, and salt.
2. Gradually stir this into the butter mixture until just combined.

Step 6: Mix in Bananas

Pour in your mashed banana mixture:
1. Stir gently until fully incorporated.

Step 7: Pour Batter into Pan(s)

Transfer your batter into prepared bread pan(s).

Step 8: Bake

Place in preheated oven:
– If using two 8×4 pans, bake for about 35-40 minutes.
– If using one 9×5 pan, bake at 350°F for 30 minutes; then lower temperature to 325°F (163°C) and continue baking for another 15-20 minutes. Check that a cake tester comes out clean with only a few moist crumbs attached.

Step 9: Cool Down

Allow your bread to cool in the pan for about 10 minutes. Then carefully remove from pans and transfer to a wire cooling rack to cool completely before glazing.

Enjoy every slice of this delightful Maple Glazed Banana Bread!

How to Serve Maple Glazed Banana Bread

Maple glazed banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, here are some creative serving suggestions.

Toasted with Butter

• Toast slices of the banana bread and spread a thin layer of butter on top for a warm and comforting experience.

With Fresh Fruit

• Serve the banana bread alongside fresh fruit like sliced strawberries or blueberries for a refreshing contrast.

As a Dessert Sandwich

• Create a dessert sandwich by adding a layer of cream cheese or whipped topping between two slices of banana bread.

Drizzled with Extra Maple Syrup

• For those who love sweetness, drizzle additional maple syrup over the top before serving to enhance the flavor.

Accompanied by Yogurt

• Pair with a side of yogurt for a balanced meal. Greek yogurt works well for added protein.

With Coffee or Tea

• Enjoy slices of banana bread with your favorite coffee or tea for an afternoon pick-me-up.

How to Perfect Maple Glazed Banana Bread

Perfecting your maple glazed banana bread can elevate your baking game. Follow these tips to ensure delicious results every time.

• Use Ripe Bananas: The sweeter and more fragrant the bananas, the better the flavor and moisture in your bread.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to dense bread.

• Check Oven Temperature: Ensure your oven is properly calibrated. An accurate temperature is crucial for even baking.

• Cool Before Serving: Let the bread cool completely on a wire rack before slicing to maintain its structure and moisture.

Best Side Dishes for Maple Glazed Banana Bread

Pairing side dishes with maple glazed banana bread can create a well-rounded meal experience. Here are some tasty options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the banana bread.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious complement to your snack.

3. Scrambled Eggs: Serve fluffy scrambled eggs on the side for a protein-packed breakfast option.

4. Nut Butter Spread: Almond or peanut butter spread enhances flavors while adding healthy fats.

5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a vibrant side dish.

6. Oatmeal: A warm bowl of oatmeal topped with nuts complements the flavors nicely while providing heartiness.

7. Chia Seed Pudding: This creamy pudding is both nutritious and delicious, making it an excellent accompaniment.

8. Herbal Tea: A soothing cup of herbal tea pairs perfectly with sweet banana bread for relaxation time.

Common Mistakes to Avoid

Baking is both a science and an art, and avoiding common mistakes can lead to better results with your Maple Glazed Banana Bread.

• Not Using Ripe Bananas: Using under-ripe bananas will result in a less sweet and flavorful bread. Opt for bananas that are fully ripe, with brown spots, for the best taste.

• Overmixing the Batter: Overmixing can lead to tough banana bread. Mix just until combined after adding the dry ingredients to ensure a moist texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer for accuracy.

• Skipping Parchment Paper: Not lining your pan with parchment paper can make removing the bread difficult. Always use parchment paper for easy release after baking.

• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your recipe. Use proper measuring cups and spoons to ensure precise measurements for success.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover banana bread in an airtight container in the refrigerator.
• It will stay fresh for up to one week.

Freezing Maple Glazed Banana Bread

• Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
• Freeze for up to three months for the best quality.

Reheating Maple Glazed Banana Bread

• Oven: Preheat your oven to 350°F (175°C). Warm the bread for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple Glazed Banana Bread.

Can I use frozen bananas in this recipe?

Yes! Just thaw them completely before mashing. This is a great way to avoid waste and still enjoy delicious banana bread.

How do I make my Maple Glaze?

To make a simple maple glaze, mix powdered sugar with pure maple syrup and a splash of vanilla extract until smooth. Drizzle it over cooled banana bread for extra flavor!

What can I add to my Maple Glazed Banana Bread?

You can customize your banana bread by adding nuts, chocolate chips, or dried fruits according to your preference.

How long does it take to bake Maple Glazed Banana Bread?

Baking times vary depending on pan size. Generally, it takes about 35-40 minutes for two smaller pans or slightly longer for one larger loaf.

Final Thoughts

This Maple Glazed Banana Bread is not only easy to make but also incredibly versatile. You can enjoy it as breakfast or dessert, and feel free to customize it with your favorite additions. Give this recipe a try, and delight in its deliciousness!

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Maple Glazed Banana Bread

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Indulge in the delightful taste of Maple Glazed Banana Bread, a scrumptious twist on the classic recipe that everyone adores. This moist and flavorful banana bread is not only easy to prepare but also perfect for any occasion—be it breakfast, a snack, or dessert. The rich maple glaze adds a touch of sweetness that elevates each slice to a new level of deliciousness. Whether enjoyed warm from the oven or paired with your favorite nut butter, this banana bread will impress family and friends alike. Simple to make and satisfying to eat, it’s bound to become a staple in your baking repertoire!

• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 3–4 medium bananas (or 2 large bananas)
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 cup unsalted butter (for glaze)
• 1/2 cup pure maple syrup
• 1 cup powdered sugar
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5 inch pan with parchment paper.
2. In a small bowl, mash together bananas, brown sugar, vanilla extract, and ground cinnamon.
3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time until well combined.
5. In another bowl, sift together flour, baking soda, and salt; gradually stir this into the butter mixture until just combined.
6. Gently fold in the mashed banana mixture until fully incorporated.
7. Pour batter into the prepared pan and bake for about 30 minutes (lower temperature to 325°F for an additional 15-20 minutes) until a cake tester comes out clean.
8. Allow cooling for about 10 minutes before transferring to a wire rack.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg