Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons butter (melted)
- 2 cups powdered sugar
- 1 tablespoon milk (for glaze)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 400°F and spray a donut pan with non-stick cooking spray.
- In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Gradually add dry ingredients and mix until combined.
- Fill a piping bag with the batter and pipe it into the donut pan wells.
- Bake for 8-10 minutes until donuts spring back when touched. Cool slightly before transferring to a wire rack.
- Prepare glaze by whisking together powdered sugar, milk, maple syrup, and vanilla extract.
- Dip each cooled donut into the glaze and let it set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg