Jumbo shrimp marinated in bold flavors are what make Margarita Grilled Shrimp Kabobs a standout dish for any occasion. With a delightful blend of spices and the option to add tequila, these kabobs bring a taste of Mexico right to your grill. Perfect for summer barbecues, family gatherings, or a cozy dinner at home, they offer versatility and flavor that everyone will love. Plus, they come together quickly and easily, making them an ideal choice for both novice and experienced cooks.
Why You’ll Love This Recipe
- Flavor Explosion: The marinade combines spices and tequila to create a vibrant taste that will impress your guests.
- Quick Preparation: In just 30 minutes of prep time, you can have these delicious kabobs ready to grill.
- Versatile Serving Options: Enjoy them as an appetizer or main dish with sides like rice or salad.
- Easy Clean-Up: Grilling shrimp means minimal pots and pans—just the grill and some skewers!
- Healthy Choice: With high protein content and fresh ingredients, these kabobs fit well into a balanced diet.
Tools and Preparation
To make the best Margarita Grilled Shrimp Kabobs, having the right tools on hand is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Grill
- Skewers (wooden or metal)
- Mixing bowl
- Immersion blender or food processor
- Measuring cups and spoons
Importance of Each Tool
- Grill: Provides that perfect char and smoky flavor that enhances the shrimp’s taste.
- Skewers: Help keep the shrimp together while cooking, making it easier to turn them on the grill.
- Mixing Bowl: Ensures you have enough space to mix the marinade thoroughly with all the ingredients.
Ingredients
For the Shrimp
- 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
For Garnish
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro
- Wedges of fresh lime (for squeezing over top of grilled shrimp)
How to Make Margarita Grilled Shrimp Kabobs
Step 1: Prepare Your Skewers
If using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents burning on the grill.
Step 2: Marinate the Shrimp
Place shrimp in a wide shallow bowl. In another bowl, combine all ingredients from olive oil through black pepper. Use an immersion blender or food processor to blend until smooth. Pour this marinade over the shrimp, ensuring they are well coated. Cover and refrigerate for 2 to 3 hours, stirring gently halfway through.
Step 3: Add Tequila
If desired, drizzle tequila over the marinated shrimp and fold gently to combine. If using skewers, thread shrimp onto them with folded slices of lime in between each piece.
Step 4: Preheat the Grill
Heat your grill to medium-high heat. Ensure that grates are clean and then oil them well to prevent sticking.
Step 5: Grill the Shrimp
Place shrimp on the grates and grill for about 3 to 4 minutes per side. Watch closely; they are done when they turn opaque and have nice grill marks. Smaller shrimp may cook faster.
Step 6: Serve
Once done, remove from grill and place on a platter. Sprinkle with chopped cilantro and serve with fresh lime wedges on the side for squeezing over your delicious kabobs.
Enjoy your flavorful Margarita Grilled Shrimp Kabobs!
How to Serve Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a delightful dish that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner, these kabobs will elevate your meal with vibrant flavors. Here are some serving suggestions to enhance your dining experience.
On Skewers with Lime
- Serve the shrimp on skewers with folded slices of fresh lime. This not only adds flavor but also makes for an eye-catching presentation.
With Fresh Cilantro
- Sprinkle chopped cilantro over the grilled shrimp. The fresh herbs add a burst of color and enhance the overall taste.
Accompanied by Dipping Sauces
- Pair your kabobs with zesty dipping sauces like avocado crema or spicy salsa. These sauces can complement the shrimp and provide extra flavor options.
With Rice or Quinoa
- Serve the kabobs alongside fluffy rice or quinoa. These grains absorb the marinade flavors and create a hearty meal.
In Tacos
- Place the grilled shrimp in warm tortillas for delicious shrimp tacos. Top with cabbage slaw and a squeeze of lime for added crunch.
As Part of a Salad
- Add the margarita shrimp to a fresh salad with mixed greens, cherry tomatoes, and avocado. This creates a light yet filling dish perfect for any occasion.
How to Perfect Margarita Grilled Shrimp Kabobs
To achieve the best results when making Margarita Grilled Shrimp Kabobs, follow these simple tips for flavorful and perfectly cooked shrimp.
- Choose fresh shrimp: Always opt for fresh extra jumbo shrimp for the best taste and texture. Frozen shrimp can work, but ensure they are fully thawed before marinating.
- Marinate properly: Allow the shrimp to marinate for at least 2 hours. This ensures they soak up all those delicious margarita flavors.
- Don’t skip the tequila: Adding tequila enhances the margarita profile. However, if you prefer not to use alcohol, omit it without compromising flavor.
- Preheat the grill: Make sure your grill is hot before adding the kabobs. This helps achieve that perfect char without overcooking the shrimp.
- Watch cooking time: Grill shrimp just until they turn opaque (about 3-4 minutes per side). Overcooked shrimp can become tough and chewy.
- Garnish generously: Finish off your kabobs with plenty of fresh cilantro and serve lime wedges on the side for an extra zing!
Best Side Dishes for Margarita Grilled Shrimp Kabobs
Pairing sides with Margarita Grilled Shrimp Kabobs can enhance your meal’s overall appeal. Here are some fantastic side dishes that complement this vibrant dish beautifully.
- Mexican Street Corn: Char-grilled corn on-the-cob topped with mayonnaise, cheese, chili powder, and lime juice; it’s creamy and flavorful.
- Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice provides a refreshing base that balances out the richness of the grilled shrimp.
- Black Bean Salad: A hearty mix of black beans, corn, bell peppers, and lime dressing adds protein and fiber while keeping things light.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus drizzled with olive oil make an excellent grilled side.
- Guacamole and Chips: Creamy guacamole served with tortilla chips is always a crowd-pleaser that pairs well with grilled dishes.
- Pico de Gallo: Fresh tomato salsa made with diced tomatoes, onions, jalapenos, and cilantro adds a zesty touch to your meal.
- Corn Tortillas: Warm corn tortillas make great accompaniments; fill them up with any leftover shrimp or toppings for tasty bites.
- Chips & Salsa Verde: Crunchy tortilla chips served with tangy salsa verde offer a perfect contrast to the savory flavors of your kabobs.
Common Mistakes to Avoid
When making Margarita Grilled Shrimp Kabobs, avoiding common mistakes can ensure a delicious outcome. Here are some pitfalls to watch out for:
- Using unfresh shrimp: Always choose fresh or properly frozen shrimp. Fresh shrimp will enhance the flavor and texture of your kabobs.
- Not marinating long enough: Skipping the marination time can lead to bland shrimp. Aim for at least 2 hours in the fridge for maximum flavor absorption.
- Grilling on an unclean grill: A dirty grill can cause sticking and affect the taste. Make sure to clean and oil your grill grates before placing the shrimp.
- Overcooking the shrimp: Shrimp cooks quickly; overcooking can lead to rubbery textures. Grill them just until they are opaque, about 3-4 minutes per side.
- Skipping lime wedges: Lime adds a crucial burst of flavor after grilling. Don’t forget to serve fresh lime wedges alongside your kabobs for squeezing over top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
- They can be kept in the refrigerator for up to 2 days.
Freezing Margarita Grilled Shrimp Kabobs
- Place cooked kabobs in a freezer-safe container or bag.
- You can freeze them for up to 3 months for best quality.
Reheating Margarita Grilled Shrimp Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes or until warmed through.
- Microwave: Use a microwave-safe dish, cover with a lid, and heat on medium power for about 1-2 minutes until hot.
- Stovetop: Heat a skillet over medium heat and add a little oil. Sauté the shrimp for about 3-4 minutes until heated through.
Frequently Asked Questions
Margarita Grilled Shrimp Kabobs are a popular choice, leading to several common questions. Here are some answers:
Can I substitute other seafood in Margarita Grilled Shrimp Kabobs?
You can definitely use scallops or fish fillets instead of shrimp. Just adjust cooking times accordingly based on the type of seafood you choose.
How do I know when my shrimp are done?
Look for shrimp that are opaque and have a slight curl shape. They should no longer be translucent when finished cooking.
What dipping sauces pair well with Margarita Grilled Shrimp Kabobs?
A zesty cilantro-lime sauce or creamy avocado dip complements these kabobs excellently, enhancing their flavorful profile.
Can I make Margarita Grilled Shrimp Kabobs ahead of time?
Yes! You can marinate the shrimp earlier in the day or even the night before. Just grill them right before serving for optimal freshness.
Final Thoughts
Margarita Grilled Shrimp Kabobs are not only flavorful but also versatile. This dish is perfect for summer barbecues or quick weekday dinners. Feel free to customize by adding your favorite vegetables or adjusting spice levels to suit your taste preferences. Give this recipe a try—you won’t be disappointed!
Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are the perfect blend of vibrant flavors and ease, making them a must-try for any occasion. Juicy jumbo shrimp are marinated in a tantalizing mixture of olive oil, spices, and optional tequila, bringing a taste of Mexico right to your grill. These kabobs are not only quick to prepare but also versatile enough to serve as an appetizer or main dish. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these easy-to-make kabobs will impress family and friends with their bold flavors and beautiful presentation.
- Total Time: 38 minutes
- Yield: Serves 4
Ingredients
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, and all spices. Blend until smooth.
- Marinate the shrimp in the mixture for at least 2 hours in the refrigerator.
- If desired, add tequila to the marinated shrimp before threading onto skewers.
- Preheat the grill to medium-high heat and oil the grates.
- Grill shrimp for about 3-4 minutes per side until opaque and cooked through.
- Serve on skewers with fresh cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kabobs (170g)
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg