Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
- 2 tablespoons beef stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- Onion powder
- Garlic powder
- Steak seasoning
- Dried thyme
- Dried oregano
- Black pepper
- 2 bay leaves
Instructions
- Trim visible fat from the beef and cut it into uniform 2-inch cubes.
- In a mixing bowl, whisk together beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, thyme, oregano, black pepper, and bay leaves.
- Place the beef cubes in a resealable bag or container. Pour the marinade over the meat and ensure all pieces are well-coated.
- Refrigerate for at least 4-6 hours or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove excess marinade from the beef and thread onto skewers.
- Grill kabobs for 8-15 minutes depending on desired doneness (8-10 minutes for rare; 12-15 minutes for medium).
- Let kabobs rest for about 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg