Ingredients
Scale
- 1 1/2 lbs flank steak
- 2 tbsp balsamic vinegar
- 2 tbsp fresh-squeezed juice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, fresh-squeezed juice, Worcestershire sauce, garlic powder, salt, pepper, and olive oil until well combined.
- Marinate the Steak: Rub steak with your chosen steak rub (if using) and place it in a Ziploc bag. Pour in the marinade, seal tightly, and refrigerate for at least 8 hours or overnight.
- Grill the Steak: Preheat grill to high heat (450-500°F). Remove steak from fridge and let it come to room temperature. Grill for about 3 minutes on each side until marked and cooked to an internal temperature of 130°F for medium rare.
- Rest and Slice: Allow steak to rest covered with foil for 5-10 minutes. Slice thinly against the grain before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg