Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 (16 oz.) package potato gnocchi
- 4 cups organic chicken stock
- 1.5 cups organic heavy cream
- 1 cup chopped kale
- 1.5 tbsp Tuscan seasoning blend
- 3 tbsp cooking apple vinegar or chicken stock
- 1/2 lemon, freshly squeezed
- 5–6 organic sundried tomatoes
- 1 tbsp tomato paste
- 1 cup freshly-grated parmesan
Instructions
- In a large pot over medium heat, combine olive oil and butter until melted. Sauté minced garlic until fragrant.
- Stir in flour and cook for about 2 minutes until golden. Gradually whisk in chicken stock.
- Add shredded chicken and gnocchi; simmer until gnocchi floats (about 5-7 minutes).
- Mix in Tuscan seasonings, sundried tomatoes, tomato paste, heavy cream, apple vinegar, and lemon juice.
- Incorporate chopped kale and cook for an additional 3-5 minutes.
- Serve warm topped with freshly grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg