Tender meatballs and gravy is the ultimate comfort food that brings warmth and joy to any meal. This dish features juicy meatballs smothered in rich brown gravy and pairs perfectly with creamy mashed potatoes. Ideal for family dinners, special occasions, or simply when you crave something hearty, this recipe is sure to satisfy.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious meal with minimal effort.
- Make-Ahead Friendly: Prepare the meatballs in advance and freeze them for a quick dinner option on busy nights.
- Flavorful Gravy: The savory brown gravy enhances the taste of the meatballs, making every bite irresistible.
- Versatile Serving Options: Serve over mashed potatoes, rice, or even noodles for a varied dining experience.
- Nutrient-Packed Meal: Each serving is loaded with protein and essential nutrients, keeping you satisfied.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Large Mixing Bowl
- Skillet or Dutch Oven
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
Importance of Each Tool
- Large Mixing Bowl: Essential for combining all ingredients evenly without spills.
- Skillet or Dutch Oven: Ideal for browning the meatballs and simmering the gravy for rich flavors.
- Wooden Spoon or Spatula: Perfect for stirring without scratching your cookware.
Ingredients
To make these delightful meatballs and gravy, you’ll need the following ingredients:
For the Meatballs
- 3 Tablespoons Olive Oil
- 1 ½ lbs. Ground Beef (85% lean)
- ½ Yellow Onion (finely diced)
- ¼ cup Breadcrumbs (Plain or Italian)
- 2 cloves Garlic (minced)
- 1 large Egg
- 1 Tablespoon Ketchup
- 1 teaspoon Yellow Mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 2 teaspoons Fresh Parsley (roughly chopped)
For the Gravy
- 1 medium Yellow Onion (sliced into ½ inch strings)
- 1 Tablespoon Unsalted Butter
- 1 cup Chicken Broth
- 1 cup Beef Broth
- 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon)
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 1 ½ teaspoons Worcestershire Sauce
- 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
- ¼ cup cold water + 3 tablespoons Corn Starch
How to Make Meatballs and Gravy
Step 1: Prepare the Meatball Mixture
In a large mixing bowl:
1. Combine ground beef, diced onion, breadcrumbs, minced garlic, egg, ketchup, yellow mustard, Worcestershire sauce, salt, pepper, and parsley.
2. Mix until well combined but do not overwork the meat.
Step 2: Shape the Meatballs
Using your hands:
1. Form mixture into small balls about 1 inch in diameter.
2. Place them on a plate as you shape them.
Step 3: Cook the Meatballs
In a skillet or Dutch oven:
1. Heat olive oil over medium heat.
2. Add meatballs in batches to avoid overcrowding.
3. Cook until browned on all sides (about 8–10 minutes). Remove from skillet.
Step 4: Make the Gravy
In the same skillet:
1. Add butter and sliced onions; sauté until onions are translucent.
2. Stir in chicken broth, beef broth, bouillon cube/better than bouillon, onion powder, garlic powder, Worcestershire sauce, and Kitchen Bouquet if using.
Step 5: Thicken the Gravy
Mix cold water with cornstarch in a small bowl:
1. Slowly add to gravy while stirring continuously.
2. Let simmer until thickened.
Step 6: Combine Meatballs with Gravy
Return meatballs to skillet:
1. Coat evenly in gravy.
2. Simmer for an additional 5 minutes before serving.
Enjoy your homemade meatballs and gravy over creamy mashed potatoes or your favorite side!
How to Serve Meatballs and Gravy
Serving meatballs and gravy is all about pairing them with comforting sides that complement their rich flavors. This dish is versatile and can be enjoyed in various ways, making it perfect for family dinners or gatherings.
Over Creamy Mashed Potatoes
- A classic choice, creamy mashed potatoes provide a smooth base that absorbs the savory gravy beautifully.
With Egg Noodles
- Fluffy egg noodles are another excellent option that adds a delightful texture to your meal, soaking up all the delicious sauce.
On Rice
- Serve meatballs and gravy over steamed rice for a quick and filling dinner. The rice balances the richness of the gravy perfectly.
In a Sub Sandwich
- For a fun twist, place meatballs in a toasted sub roll, top with gravy, and add some cheese for a hearty sandwich option.
With Roasted Vegetables
- Pairing meatballs with roasted vegetables adds color and nutrients to your plate while enhancing the overall flavor profile.
As an Appetizer
- Serve smaller meatballs on toothpicks with gravy on the side for dipping. This makes for an easy and tasty appetizer at parties.
How to Perfect Meatballs and Gravy
Perfecting meatballs and gravy involves attention to detail in both preparation and cooking techniques. Here are some tips to help you achieve the best results:
Choose the right meat – Use ground beef that is at least 85% lean for juicy meatballs that hold their shape during cooking.
Mix ingredients well – Ensure all ingredients are thoroughly combined without overmixing, which can make the meatballs tough.
Sear before simmering – Browning the meatballs in olive oil before adding them to the gravy enhances their flavor through caramelization.
Use homemade broth – For richer flavor, use homemade chicken or beef broth instead of store-bought options when making your gravy.
Adjust seasoning – Taste your gravy before serving; add salt or pepper as needed to achieve a well-rounded flavor.
Let it rest – Allow the meatballs to rest in the gravy off heat for a few minutes before serving. This helps them absorb more flavor.
Best Side Dishes for Meatballs and Gravy
Pairing side dishes with meatballs and gravy can elevate your meal experience. Here are some great options:
Garlic Bread – Perfect for soaking up extra gravy; serve warm with butter and minced garlic.
Steamed Broccoli – Adds a fresh crunch and vibrant color while balancing out the heaviness of the dish.
Coleslaw – A tangy coleslaw can provide a refreshing contrast to the rich flavors of meatballs and gravy.
Green Beans Almondine – Sautéed green beans with almonds offer a nutty crunch that complements the meal nicely.
Cauliflower Mash – A lower-carb alternative to mashed potatoes, cauliflower mash provides creaminess without excess carbs.
Cornbread – Sweet cornbread pairs well with savory dishes, providing a delightful texture contrast alongside your meal.
Baked Potatoes – Top baked potatoes with leftover gravy for an easy-to-make side that’s filling and flavorful.
Mixed Green Salad – A light salad with vinaigrette dressing can balance out the richness of meatballs and gravy, offering freshness on your plate.
Common Mistakes to Avoid
Making meatballs and gravy can be simple, but a few common mistakes can affect your dish’s outcome. Here are some to watch out for:
- Using the wrong meat: Selecting a low-fat ground beef can result in dry meatballs. Always choose 85% lean or higher for best results.
- Skipping the breadcrumbs: Breadcrumbs add necessary texture and moisture. Don’t forget them; they help bind the mixture together.
- Overmixing the ingredients: Mixing too much can lead to tough meatballs. Combine just until ingredients are incorporated for tenderness.
- Not seasoning properly: Skipping salt or spices can lead to bland gravy. Ensure you season every layer of your dish for full flavor.
- Ignoring resting time: Letting the meatballs rest after shaping helps them hold their shape while cooking. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store meatballs and gravy in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Meatballs and Gravy
- Freeze in individual portions for easy reheating.
- Use freezer-safe containers or heavy-duty freezer bags.
- Meatballs can be frozen for up to 3 months.
Reheating Meatballs and Gravy
- Oven: Preheat oven to 350°F (175°C). Place meatballs and gravy in a covered baking dish for about 20-25 minutes, or until heated through.
- Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making meatballs and gravy:
Can I use turkey instead of beef for meatballs?
Yes, ground turkey is a great alternative and still provides delicious flavor. Just ensure you adjust seasoning accordingly.
What can I serve with Meatballs and Gravy?
Meatballs and gravy pair wonderfully with mashed potatoes, rice, or even pasta. Choose your favorite side!
How do I prevent my meatballs from falling apart?
To avoid this issue, make sure to properly mix the ingredients without overworking the mixture. The breadcrumbs also help bind them together.
Can I make Meatballs and Gravy ahead of time?
Absolutely! You can prepare both components ahead of time and store them separately in the fridge or freezer.
Final Thoughts
This recipe for meatballs and gravy is not only comforting but also incredibly versatile. You can easily customize it by adding different herbs or spices based on your preferences. Try it out today, and enjoy this hearty meal that warms both body and soul!
Meatballs and Gravy
Indulge in the ultimate comfort food with this Meatballs and Gravy recipe. Juicy beef meatballs are enveloped in a rich, savory brown gravy, creating a delectable dish that’s perfect for family dinners or any time you crave something hearty. This satisfying meal pairs beautifully with creamy mashed potatoes, fluffy egg noodles, or even rice, making it a versatile option for any occasion. With just 15 minutes of prep time and straightforward cooking steps, this recipe is designed to fit seamlessly into your busy lifestyle. Enjoy the warm embrace of home-cooked goodness that will surely bring joy to your table.
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3 Tablespoons Olive Oil
- 1 ½ lbs. Ground Beef (85% lean)
- ½ Yellow Onion (finely diced)
- ¼ cup Breadcrumbs (Plain or Italian)
- 2 cloves Garlic (minced)
- 1 large Egg
- 1 Tablespoon Ketchup
- 1 teaspoon Yellow Mustard
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 2 teaspoons Fresh Parsley (roughly chopped)
- 1 medium Yellow Onion (sliced into ½ inch strings)
- 1 Tablespoon Unsalted Butter
- 1 cup Chicken Broth
- 1 cup Beef Broth
- 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon)
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ cup cold water + 3 tablespoons Corn Starch
Instructions
- In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, minced garlic, egg, ketchup, yellow mustard, salt, pepper, and parsley. Mix until well combined but do not overwork the meat.
- Using your hands, form mixture into small balls about 1 inch in diameter. Place them on a plate as you shape them.
- In a skillet or Dutch oven, heat olive oil over medium heat. Add meatballs in batches to avoid overcrowding. Cook until browned on all sides (about 8–10 minutes). Remove from skillet.
- In the same skillet, add butter and sliced onions; sauté until onions are translucent. Stir in chicken broth, beef broth, bouillon cube/better than bouillon, onion powder, garlic powder, and Worcestershire sauce.
- Mix cold water with cornstarch in a small bowl. Slowly add to gravy while stirring continuously. Let simmer until thickened.
- Return meatballs to skillet and coat evenly in gravy. Simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Homestyle
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg