The best meatloaf recipe! This easy, classic meatloaf is super tender and moist inside, glazed with a sweet and tangy ketchup sauce. Perfect for family dinners or gatherings, this dish offers a comforting taste that will please everyone at the table. With its blend of savory spices and rich flavors, this meatloaf stands out as a beloved favorite.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
- Flavorful Glaze: The sweet and tangy ketchup glaze adds a delicious layer of flavor that enhances every bite.
- Versatile Ingredients: Feel free to customize the meat by mixing ground beef with chicken or turkey for added variety.
- Family-Friendly Dish: Meatloaf is a classic comfort food that appeals to both kids and adults alike.
- Great for Leftovers: Enjoy it as a sandwich the next day or with your favorite sides for another satisfying meal.
Tools and Preparation
To make the best meatloaf, you’ll need some essential tools and equipment. Having the right tools can make preparation smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Loaf pan: This ensures your meatloaf holds its shape while baking, resulting in even cooking.
- Skillet: Sautéing onions and garlic in a skillet enhances their flavors before mixing them into the meatloaf.
- Mixing bowl: A large bowl allows you to easily combine all ingredients without mess.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your meatloaf.
Ingredients
For the Meatloaf
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (you can replace 1/2 of the beef with chicken or turkey if you like)
- 1/2 cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 2 tablespoons ketchup
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)
For the Glaze
- 3/4 cup ketchup
- 1/4 cup brown sugar (packed)
- 2 tablespoons apple cider vinegar
How to Make Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F. This will ensure your meatloaf cooks evenly.
Step 2: Sauté Onions and Garlic
- Melt the butter in a skillet over medium heat.
- Add the onions and cook for 3–4 minutes until they are softened.
- Add the garlic and cook for another 30 seconds. Remove from heat.
Step 3: Combine Ingredients
In a large bowl, add the sautéed onion mixture along with all the other meatloaf ingredients. Mix well to combine everything evenly.
Step 4: Shape the Meatloaf
Transfer the mixture into a loaf pan. Gently press it down until smooth on top.
Step 5: Bake the Meatloaf
Bake in your preheated oven for about 40 minutes.
Step 6: Add Glaze and Finish Baking
In a small bowl, combine glaze ingredients. Spoon this glaze over the meatloaf. Return it to the oven for an additional 20–30 minutes. Let it rest for 10 minutes before slicing. Sprinkle extra parsley on top if desired. Enjoy!
How to Serve Meatloaf
Serving meatloaf can be as creative as you like! This classic dish pairs well with various sides and garnishes that enhance its flavors and presentation. Here are some delightful serving suggestions to elevate your meatloaf experience.
Classic Comfort
- Mashed Potatoes: Creamy mashed potatoes are a timeless side that complements the meatloaf’s texture perfectly.
- Green Beans: Steamed or sautéed green beans add a vibrant color and fresh taste to your plate.
Flavorful Sauces
- Gravy: A rich beef gravy poured over meatloaf adds moisture and an extra layer of flavor that everyone will love.
- Chutney: Try a sweet fruit chutney for a fruity twist that balances the savory meatloaf.
Fresh Salads
- Caesar Salad: Crisp romaine and creamy Caesar dressing provide a refreshing contrast to the warm meatloaf.
- Coleslaw: A tangy coleslaw adds crunch and brightness, making it a perfect pairing.
How to Perfect Meatloaf
Making the perfect meatloaf is all about the right ingredients and technique. Follow these tips for a tender, flavorful dish every time.
- Choose Quality Meat: Selecting lean ground beef ensures your meatloaf remains moist without being greasy.
- Don’t Overmix: Mix just until combined. Overworking the mixture can lead to a dense meatloaf.
- Use Breadcrumbs Wisely: Breadcrumbs help bind the mix; opt for fresh or homemade for better flavor and texture.
- Add Vegetables: Chopped vegetables like bell peppers or carrots can enhance flavor and moisture.
- Let It Rest: Allowing the meatloaf to rest after baking helps retain its juices, making each slice perfect.
- Experiment with Glazes: Try different glazes like BBQ sauce or mustard mixed with brown sugar for added zing.
Best Side Dishes for Meatloaf
Pairing sides with your meatloaf not only enhances the meal but also creates a well-rounded dining experience. Here are some great options:
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds sweetness and depth.
- Corn on the Cob: Grilled or boiled corn brightens up the plate with its natural sweetness and buttery goodness.
- Baked Sweet Potatoes: Their sweetness pairs beautifully with savory meatloaf, providing a nutritious complement.
- Macaroni and Cheese: Creamy mac and cheese is an indulgent side that kids and adults alike can’t resist.
- Steamed Broccoli: Lightly steamed broccoli adds color and a nutritious crunch without overpowering flavors.
- Garlic Bread: Crispy garlic bread makes for an excellent addition, perfect for soaking up any leftover glaze from the meatloaf.
Common Mistakes to Avoid
When making meatloaf, it’s easy to make some common mistakes that can affect the texture and flavor. Here are a few to watch out for:
- Using too much filler: Adding excessive breadcrumbs or milk can lead to a dry meatloaf. Stick to the recommended amounts for the best moisture balance.
- Skipping the resting period: Cutting into your meatloaf right away can cause it to fall apart. Let it rest for about 10 minutes after baking to help it set properly.
- Not mixing enough: Insufficient mixing can result in uneven texture. Make sure to mix all ingredients thoroughly until just combined.
- Overbaking: Cooking too long will dry out your meatloaf. Use a meat thermometer to check for an internal temperature of 160°F.
- Ignoring seasoning: Under-seasoning can make your meatloaf bland. Taste your mixture before baking and adjust salt and spices as necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the meatloaf to cool completely before refrigerating.
Freezing Meatloaf
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Meatloaf
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat with a splash of broth or water, covered, until warmed through.
Frequently Asked Questions
Here are some common questions regarding meatloaf preparation and storage:
What is the best type of meat for meatloaf?
Ground beef is a popular choice, but you can also use ground chicken or turkey for lighter options.
How do I ensure my meatloaf is moist?
Adding milk and ensuring not to overmix will keep your meatloaf tender and juicy.
Can I make meatloaf ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge before baking or freeze it unbaked.
How do I know when my meatloaf is cooked?
Use a meat thermometer; it should read 160°F in the center when fully cooked.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Final Thoughts
This classic meatloaf recipe is not only delicious but also versatile. You can customize it by adding different herbs or vegetables according to your taste. Try this easy recipe at home, and enjoy its comforting flavors!
Classic Meatloaf
Experience the comfort of a classic Meatloaf that perfectly balances tenderness and flavor. This easy recipe combines lean ground beef with savory spices and is topped with a sweet and tangy ketchup glaze, making it an ideal dish for family dinners or gatherings. Not only is it satisfying to eat, but it’s also simple to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen. Customize it by mixing in ground chicken or turkey for a delightful twist. Whether served with creamy mashed potatoes or fresh green beans, this meatloaf is sure to win hearts at your table.
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (or mix with chicken/turkey)
- ½ cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 3/4 cup ketchup (plus 2 tablespoons for the mixture)
- ¼ cup brown sugar
- 1½ teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat; sauté chopped onions for about 4 minutes, then add minced garlic and cook for another 30 seconds.
- In a large bowl, combine sautéed onions and garlic with ground beef, milk, eggs, breadcrumbs, ketchup (2 tablespoons), Italian seasoning, salt, and pepper. Mix until just combined.
- Transfer the mixture into a loaf pan and smooth the top.
- Bake in the preheated oven for approximately 40 minutes.
- In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar for the glaze. Spoon it over the meatloaf and return to the oven for an additional 20–30 minutes.
- Allow resting for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 9g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg