Ingredients
Scale
- 1 1/2 to 2 pounds top sirloin steak (cut into 1/2 inch cubes)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 lemon (juiced and zested)
- 1 red bell pepper (cut into pieces)
- 1 medium red onion (cut into chunks)
- 1 large zucchini (sliced)
- Fresh parsley (for garnish)
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, lemon juice and zest, garlic, herbs, salt, and pepper.
- Place steak in a zipper-locking bag with half the marinade; seal and refrigerate for 2 hours.
- Prep vegetables by coating them with olive oil, salt, and pepper.
- Thread steak and vegetables onto skewers.
- Preheat grill over high heat; grill kabobs for about 8 minutes until beef is cooked through.
- Rest kabobs for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (230g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg