Ingredients
Scale
- 1 cup chopped romaine lettuce
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1 avocado, sliced
- 1 cup kalamata olives
- 1 cup crumbled feta cheese
- 1 soft-boiled egg, halved
- Grilled chicken breast, sliced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp lemon juice or apple vinegar
Instructions
- Boil the egg for about 7-8 minutes until soft; cool under cold water, peel, and halve.
- Season chicken breast with salt, pepper, and olive oil. Grill or pan-sear for 4-5 minutes on each side until fully cooked; slice into strips.
- In a mixing bowl, layer romaine lettuce, cucumber, cherry tomatoes, olives, and feta cheese.
- Add grilled chicken and avocado to the mixture; top with halved boiled egg.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 880mg
- Fat: 37g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 175mg