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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Discover the irresistible charm of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic favorite. This dish combines lean ground chicken, aromatic garlic, and rich Parmesan cheese to create a tender and juicy meatloaf that’s perfect for family dinners or special occasions. Its savory flavor profile will have everyone coming back for seconds. Easy to prepare and healthy, this meatloaf is sure to please even the pickiest eaters while offering a nutritious meal option. Serve it alongside mashed potatoes, fresh salad, or roasted vegetables for a complete dining experience that feels comforting and satisfying.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound lean ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup minced garlic
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • For topping: 1/2 cup marinara sauce, 1/4 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper until just mixed.
  3. Transfer the mixture to a loaf pan and shape it evenly.
  4. Spread marinara sauce on top and sprinkle with mozzarella cheese.
  5. Bake in the preheated oven for about 45 minutes until an internal temperature of 165°F (74°C) is reached. Let rest for 10 minutes before slicing.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg