Ingredients
Scale
- 1 ½ pounds sirloin, chopped into cubes
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 8 corn tortillas
- Sour cream
- Cotija cheese
- Guacamole
- Salsa
- Pickled red onions
- Chopped cilantro for topping
Instructions
- Chop the sirloin into bite-sized cubes and set aside.
- In a mixing bowl, combine the spices with salt and pepper.
- Toss the steak cubes in vegetable oil and coat with the spice mix.
- Let marinate for 5–10 minutes.
- Heat oil in a cast iron skillet over medium-high heat.
- Sear the steak cubes for about 3–5 minutes until browned on all sides.
- Assemble tacos by placing steak on tortillas and adding desired toppings.
- Garnish with chopped cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg