Ingredients
Scale
- 4 ears fresh sweet corn
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 1 jalapeño pepper
- 2 cloves garlic
- 1/4 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh parsley
Instructions
- Grill the corn brushed with olive oil over medium-high heat until lightly charred on all sides. Let cool before cutting off the kernels into a large bowl.
- In the bowl, mix in diced red onion, jalapeño, minced garlic, mayonnaise, cotija cheese, lime juice, chili powder, smoked paprika, salt, and cilantro.
- Toss everything together until well combined. Taste and adjust seasonings if necessary.
- Serve warm or at room temperature garnished with additional cotija cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg