Ingredients
Scale
- 16 graham crackers
- 1/2 cup pecans (toasted)
- 4 tbsp unsalted butter (melted)
- 1/4 cup sugar
- 1 pound cream cheese (room temperature)
- 1 cup sugar
- 2 large eggs
- 1/3 cup sour cream
- Vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- Crush graham crackers and pecans until fine crumbs; mix with melted butter, sugar, and cinnamon.
- Press the mixture into muffin tin cavities to form the crust.
- Beat cream cheese until smooth; gradually add sugar, salt, vanilla, eggs, and sour cream until combined.
- Pour filling over the crusts in each cavity, filling three-quarters full.
- Bake for about 18 minutes until set at the edges but slightly jiggly in the center.
- Cool completely in the tin; refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 13g
- Sodium: 89mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg