Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 2 large eggs (room temperature)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350º F and line a muffin pan with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press into muffin cups and bake for 5 minutes.
- Beat cream cheese and sugar in another bowl until smooth, then add vanilla extract and lemon juice. Mix in eggs one at a time until just combined.
- Fill each muffin cup with cheesecake batter and bake for 15-17 minutes until slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg