Ingredients
Scale
- 3/4 cup + 2 tbsp all-purpose flour
- 2 tsp granulated sugar
- 4 tbsp unsalted butter (cold)
- 1 fresh peach (sliced)
- 3 to 4 oz cream cheese (room temperature)
- 2 tbsp honey
- 1 tsp lemon juice
- Cinnamon and ginger (for flavor)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and diced cold butter until crumbly.
- Mix ice water and vinegar; gradually add to the dough until it holds together.
- Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 425°F (220°C). Roll out the dough into squares and shape into tart shells on a baking sheet.
- Layer two slices of cream cheese in each tart shell, drizzle with honey mixture, and top with peach slices.
- Bake for 18-22 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg