Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt the butter and mix in brown sugar until smooth; pour into muffin cups.
- Place one pineapple slice and a maraschino cherry on top of each.
- In a mixing bowl, cream together sugar and egg until fluffy; add milk and vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with the wet mixture.
- Spoon batter over the pineapple layers in muffin cups.
- Bake for about 20 minutes or until a toothpick comes out clean; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg