Ingredients
Scale
- 4 Tbsp extra-virgin olive oil
- 1 large head cauliflower (trimmed and sliced into florets)
- 4 Tbsp mild harissa
- 2 Tbsp tahini
- 1 Tbsp honey
- 2 Tbsp fresh lemon juice
- Fresh chopped parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine 2 Tbsp olive oil, 1/2 tsp salt, and 2 Tbsp harissa. Add cauliflower and toss until evenly coated.
- Spread cauliflower on a baking sheet in a single layer. Roast for about 35 minutes, tossing halfway through.
- In another bowl, whisk together the remaining olive oil, tahini, honey, lemon juice, salt, and black pepper until smooth.
- Once the cauliflower is done roasting, drizzle with the tahini-honey sauce and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg