Ingredients
Scale
- 3 fresh apples
- ½ cup creamy peanut butter (or sunflower seed butter)
- 1 tablespoon cocoa powder
- Assorted toppings: rainbow sprinkles, mini chocolate chips, nuts, granola
Instructions
- Cut apples into ½-inch thick slices and remove the core to create donut shapes.
- Soak apple rings in water with lemon juice for 5-10 minutes to prevent browning; pat dry.
- In a mixing bowl, combine peanut butter and cocoa powder until smooth.
- Spread the peanut butter mixture generously on each apple slice.
- Decorate with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple donut (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg