Ingredients
Scale
- 1 cup butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- 1/2 cup peanut butter
Instructions
- Line an 8-inch or 9-inch square baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter and brown sugar while stirring until combined. Add vanilla extract.
- Stir in rolled oats and cook over low heat for about 3-4 minutes until blended.
- Spread half of the oat mixture into the prepared dish, pressing down evenly.
- In a microwave-safe bowl, melt peanut butter and chocolate chips until smooth.
- Pour the chocolate mixture over the oat base and spread evenly.
- Top with remaining oat mixture, pressing down gently, then drizzle with leftover chocolate if desired.
- Refrigerate for at least 2-3 hours until set before slicing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg