Ingredients
Scale
- 1 cup vanilla-flavored yogurt (fat-free or regular)
- 1 tablespoon instant cheesecake pudding mix
- Optional: 1-2 tablespoons almond milk for creaminess
- Garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine vanilla yogurt and instant cheesecake pudding mix.
- Mix until smooth using a whisk or electric mixer. For extra creaminess, stir in almond milk.
- Transfer the mixture to a serving dish and spread evenly with a spatula.
- Refrigerate for at least one hour to set.
- Garnish with finely chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg