NO BAKE MANGO CHEESECAKE CUPS RECIPE

Mango Ice Cream meets cheesecake in these creamy, delicious, and very easy to make No Bake Mango Cheesecake Cups Recipe! Perfect for summer gatherings or special occasions, these delightful cups are a hit with friends and family. With a luscious mango flavor and a smooth texture, they stand out as a refreshing dessert option that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking, making it simple for anyone to whip up.
• Refreshing Flavor: The combination of mango and cream cheese creates a sweet and tangy sensation.
• Versatile Presentation: Serve them in individual cups for easy portioning; perfect for parties or gatherings.
• Customizable Sweetness: You can adjust the sugar based on the sweetness of your mangoes.
• Make Ahead Option: Prepare these cups the night before and let them chill, saving time on the day of your event.

Tools and Preparation

To make this delightful dessert, you’ll need a few essential tools that will help streamline the process.

Essential Tools and Equipment

• Food processor
• Electric hand mixer
• Rubber spatula
• Dessert cups
• Piping bag (optional)

Importance of Each Tool

• Food processor: Quickly turns Nilla wafers into fine crumbs for the crust.
• Electric hand mixer: Ensures your cheesecake filling is creamy and well-mixed without lumps.
• Rubber spatula: Perfect for scraping down the bowl to achieve a smooth texture in your filling.

Ingredients

Here is what you’ll need to create these scrumptious No Bake Mango Cheesecake Cups:

• 150g Nilla wafers (about 40 wafers)
• 40g unsalted butter, melted (3 tbsp)
• 2 tbsp cold water + 2 tsp Vegan gelatin powder
• 2 blocks room temperature cream cheese (16 oz or 450g)
• 1/2 tsp vanilla
• 2-4 tbsp sugar (to taste, depending on sweetness of mangoes)
• 3/4 cup mango pulp, strained (170g)
• 1/2 cup heavy cream, chilled (120g)
• 3/4 cup mango pulp (170g)
• 1/2 cup heavy cream, whipped
• 1-2 mangoes, chopped into small cubes

How to Make NO BAKE MANGO CHEESECAKE CUPS RECIPE

Step 1: Prepare the Crust

1. Blitz the Nilla wafers in your food processor until they form a fine crumb.
2. Add the melted butter and gently mix until combined.
3. Divide the crumbs evenly between the dessert cups. Lightly press them down using the bottom of a thinner glass—avoid packing too tightly.
4. Place the cups in the fridge while you work on the filling.

Step 2: Make the Mango Cheesecake Filling

1. In a small bowl, add 2 tbsp cold water and sprinkle over 2 tsp of vegan gelatin powder. Let sit in the fridge for 5–10 minutes.
2. In a large bowl, combine cream cheese, sugar, and vanilla. Use an electric hand mixer on medium speed for 2–3 minutes until creamy; scrape edges with a rubber spatula halfway through.
3. Strain in the mango pulp and whisk just until combined; do not overmix.
4. Remove gelatin from fridge and stir until clumpy. Microwave for about 10–15 seconds until it dissolves fully.
5. Add dissolved gelatin to cheesecake filling; whisk on low speed until just combined.

Step 3: Whip Cream and Combine

1. In another bowl, add chilled heavy cream and whisk on high speed until stiff peaks form.
2. Gently fold whipped cream into cheesecake filling with a rubber spatula until just combined—aim for light and fluffy consistency.
3. Divide batter evenly between crusts in dessert cups; tap gently to spread filling evenly.
4. Refrigerate overnight or at least for 6 hours to set.

Step 4: Decorate and Serve

1. When ready to serve, top each cheesecake cup with 1–2 tbsp of mango pulp; tilt cups slightly to spread it out evenly.
2. Whip remaining cold heavy cream until stiff peaks form. Transfer to a piping bag if desired, then pipe onto cheesecake cups.
3. Top with chopped mango cubes for an extra fruity touch!
4. Serve chilled and enjoy your delightful No Bake Mango Cheesecake Cups!

How to Serve NO BAKE MANGO CHEESECAKE CUPS RECIPE

These delightful No Bake Mango Cheesecake Cups are perfect for any occasion. Whether it’s a summer gathering or a cozy dinner, serving them with a few creative touches can elevate the experience.

Add Fresh Fruits

• Mango Cubes: Top each cheesecake cup with additional fresh mango cubes for a burst of flavor.
• Berries: Strawberries or blueberries can add a nice contrast in color and taste.

Garnish with Mint

• Fresh Mint Leaves: A sprig of mint on top adds a refreshing touch and enhances presentation.

Serve with a Drizzle

• Coconut Cream: A drizzle of coconut cream can complement the mango flavors beautifully.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce can add an extra layer of indulgence.

Pair with Beverages

• Lemonade: A chilled glass of lemonade pairs well with the sweet and creamy dessert.
• Iced Tea: Refreshing iced tea can balance the richness of the cheesecake cups.

How to Perfect NO BAKE MANGO CHEESECAKE CUPS RECIPE

To make sure your No Bake Mango Cheesecake Cups turn out perfectly every time, consider these helpful tips.

• Bold Timing: Allow at least 6 hours for setting in the fridge. Overnight is best for optimal firmness.
• Bold Ingredient Temperature: Ensure cream cheese is at room temperature for smooth mixing, avoiding lumps.
• Bold Whipping Technique: Whip heavy cream until stiff peaks form; this adds lightness to your filling.
• Bold Gelatin Use: Make sure the gelatin mixture is fully dissolved before adding it to avoid clumps in your cheesecake.
• Bold Crust Pressure: Don’t pack the crust too tightly; this ensures easy scooping when serving.
• Bold Taste Testing: Adjust sugar based on mango sweetness; always taste test before finalizing your filling.

Best Side Dishes for NO BAKE MANGO CHEESECAKE CUPS RECIPE

Complement your No Bake Mango Cheesecake Cups with these delightful side dishes that enhance your dessert experience.

1. Tropical Fruit Salad: A mix of seasonal fruits like pineapple, kiwi, and papaya adds freshness to the meal.
2. Vanilla Ice Cream: The classic pairing brings additional creaminess and temperature contrast.
3. Coconut Macaroons: These chewy treats echo the tropical theme and offer texture variety.
4. Chilled Lemon Sorbet: A refreshing sorbet clears the palate between bites of rich cheesecake.
5. Pineapple Upside-Down Cake: Adds a nostalgic twist and complements mango flavors beautifully.
6. Chocolate Covered Pretzels: The salty-sweet combination provides a fun crunch alongside dessert.

Common Mistakes to Avoid

When making the NO BAKE MANGO CHEESECAKE CUPS RECIPE, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Using warm ingredients: Ensure all your ingredients, especially the cream cheese and heavy cream, are at room temperature. This helps achieve a smooth and creamy filling without lumps.
• Overmixing the cheesecake batter: Mixing too much can lead to a dense texture. Mix just until combined after adding the mango pulp and gelatin to keep it light and airy.
• Not chilling the dessert long enough: Skipping the recommended chill time can result in a runny cheesecake. Make sure to let it set in the fridge for at least 6 hours, or preferably overnight.
• Packing the crust too tightly: If you press down too hard on the crust, it can become difficult to scoop out when serving. Use gentle pressure when forming the crust in your dessert cups.
• Neglecting to taste for sweetness: The sweetness of mangoes varies, so be sure to taste your filling before serving. Adjust the sugar based on your preference and the ripeness of your mangoes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover NO BAKE MANGO CHEESECAKE CUPS RECIPE in an airtight container.
• They will last up to 3-4 days in the refrigerator.
• Keep them away from strong-smelling foods to avoid flavor absorption.

Freezing NO BAKE MANGO CHEESECAKE CUPS RECIPE

• You can freeze these cheesecake cups for up to 2 months.
• To freeze, wrap each cup with plastic wrap and place them in a freezer-safe container.
• Thaw overnight in the refrigerator before serving.

Reheating NO BAKE MANGO CHEESECAKE CUPS RECIPE

• Oven: Preheat your oven to 350°F (175°C). Place cups on a baking sheet for about 10 minutes if you want them slightly warm.
• Microwave: Heat each cup on low power for about 15-20 seconds. Check frequently so they don’t get too warm.
• Stovetop: Place cups over low heat for a few minutes while stirring gently. This method is not often used but can work if needed.

Frequently Asked Questions

How long does it take for No Bake Mango Cheesecake Cups Recipe to set?

The NO BAKE MANGO CHEESECAKE CUPS RECIPE requires at least 6 hours in the fridge, but it’s best if you can leave them overnight to fully firm up.

Can I use fresh mangoes instead of mango pulp?

Yes! You can blend fresh ripe mangoes into a smooth puree and strain it as needed. Just make sure you have enough pulp for both layers of this recipe.

Is there a vegan alternative for cream cheese?

Absolutely! There are many plant-based cream cheeses available that work well in this NO BAKE MANGO CHEESECAKE CUPS RECIPE. Look for brands that are rich and creamy.

How can I customize my No Bake Mango Cheesecake Cups Recipe?

You can add different fruits like strawberries or blueberries on top or mix some into the filling for added flavor. Experimenting with flavored extracts like coconut or lime can also elevate this treat!

What should I do if my filling is too runny?

If your filling is too runny, ensure you let it chill longer. You may also consider adding more gelatin (following package instructions) or using less liquid mango pulp next time.

Final Thoughts

The NO BAKE MANGO CHEESECAKE CUPS RECIPE is not only delicious but also incredibly versatile. With its tropical flavor and creamy texture, it’s perfect for any occasion. Feel free to customize with various toppings or flavors based on your preferences. Try this delightful dessert today!

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No Bake Mango Cheesecake Cups

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Indulge in the tropical delight of No Bake Mango Cheesecake Cups, where creamy cheesecake meets luscious mango flavor in a refreshing dessert that’s perfect for summer gatherings.

• Total Time: 0 hours
• Yield: Serves 6 cups 1x

Ingredients

Scale 1x2x3x

• 150g Nilla wafers
• 40g unsalted butter
• 2 blocks cream cheese (450g)
• 3/4 cup mango pulp (340g)
• 1/2 cup heavy cream
• Sugar (to taste)

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Instructions

1. Prepare the crust by blending Nilla wafers into crumbs, mixing with melted butter, and pressing into dessert cups.
2. For the filling, combine room temperature cream cheese and sugar until creamy. Add mango pulp and dissolved gelatin, mixing gently.
3. Whip heavy cream to stiff peaks and fold into the cheesecake mixture until light and fluffy.
4. Divide filling among crusts and refrigerate for at least 6 hours or overnight until set.
5. Serve topped with additional mango pulp and chopped fruit.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 18g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg