Ingredients
Scale
- 1 cup graham crackers, crushed
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press this mixture into a spring-form pan and freeze.
- In a mixing bowl, combine cream cheese, 1 cup of raspberries, and powdered sugar until smooth. Whip the cream separately until stiff peaks form, then gently fold it into the cream cheese mixture along with the remaining raspberries.
- Spread the filling evenly over the crust in the pan. Cover with cling film and refrigerate for at least 3 hours or preferably overnight. Garnish with extra raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg