Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2 cups fresh strawberries (hulled and chopped)
- ¼ cup granulated sugar (for topping)
- 1 tablespoon lemon juice
Instructions
- Make the crust by combining graham cracker crumbs and sugar in a bowl. Mix in melted butter until clumpy. Press into a greased pan and refrigerate.
- For the filling, beat cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture. Spread over the chilled crust.
- Prepare the topping by simmering strawberries, sugar, and lemon juice in a saucepan until syrupy. Let cool before layering over the cheesecake.
- Refrigerate for at least four hours or overnight to set completely before slicing into bars.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg