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No-Churn Red, White & Blue Ice Cream

No-Churn Red, White & Blue Ice Cream

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No-Churn Red, White & Blue Ice Cream is the ultimate festive dessert for summer celebrations! This vibrant, creamy treat requires no ice cream maker and is incredibly easy to whip up. Just mix, layer, and freeze for an eye-catching dessert that’s perfect for Independence Day, Memorial Day, or any patriotic occasion. With its layers of luscious red, white, and blue, this ice cream is sure to impress family and friends alike. Customize it with your favorite flavors or toppings for a personal touch. In just 15 minutes of prep time, you can create a deliciously simple dessert that adds a splash of color to any gathering!

  • Total Time: 0 hours
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream (very cold)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. In a large mixing bowl, beat the chilled heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until just combined.
  3. Divide the mixture into three bowls; tint one red, one blue, and leave one white.
  4. Layer the colored mixtures in a loaf pan.
  5. Freeze for 6 to 8 hours until set.
  6. Serve in bowls or cones with optional toppings.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 75mg